The Fluffiest Pancake Recipe Ever!

The Fluffiest Pancake Recipe Ever!

from recipesfiber.com
25 min

A mouthwatering breakfast delight that’s airy, golden, and downright irresistible.

Ingredients

  • 1 cup all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup fresh milk
  • 1 large egg
  • 3 tablespoons melted butter

Directions

  1. 1

    In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

  2. 2

    In a separate bowl, beat the egg and then add the milk and melted butter. Whisk until smooth.

  3. 3

    Pour the wet ingredients into the dry mixture. Gently stir until just combined.

  4. 4

    Heat a non-stick skillet or griddle over medium heat. Lightly brush with butter or oil.

  5. 5

    Scoop about 1/4 cup of batter onto the skillet for each pancake.

  6. 6

    Cook for 2-3 minutes, or until bubbles appear on the surface. Flip and cook another 1-2 minutes until golden brown.

  7. 7

    Transfer to a plate, cover loosely with foil to keep warm, and repeat with the remaining batter.

  8. 8

    Serve immediately with your favorite toppings.