the perfect dinner rolls
Ingredients
- 1packet instant yeast)
(2 1/4 tsp
- 1 cmilk)
warmed (around 100-110f
- 8 tbspbutter
divided
- 3 tbsphoney
- 1egg
- 3 ½ call-purpose flour
420 grams
- ½ tspsalt
Directions
- 1
Add the milk and yeast into the bowl of a stand mixer. Let it rest for 5 minutes.
- 2
Soften 4 tbsp of butter and add it to the bowl along with the honey and egg. Mix until everything is combined.
- 3
Add the flour and salt and mix with a dough hook for 5 minutes until the dough has formed and is starting to pull away from the side of the bowl. The dough should be very soft and slightly sticky. If it is really sticky, add a bit more flour.
- 4
Cover the bowl with a cloth or plastic wrap and let it rise until doubled, about an hour. (Alternatively, you can transfer the bowl to the fridge and let the dough rise overnight, then continue the rest of the steps the next day)
- 5
Dump the dough out onto a clean surface. Divide the dough in half and roll one half out into a square, about 12"x12". Use a knife or pizza cutter to cut the dough into 6 strips, each strip about 2" wide.
- 6
Melt the remaining 4 tbsp of butter. Lightly brush each strip of dough with butter and roll it up. Transfer the rolls to a greased 9"x13" pan, with the seam side down. Repeat the process with the other half of the dough. You should have 12 rolls total.
- 7
Cover the pan with a cloth or plastic wrap and let it rise for 30 minutes. While the dough is rising, preheat the oven to 350F.
- 8
Once they've finished rising, transfer the rolls to the oven and bake for 25-30 minutes, until the tops are all golden brown. Enjoy!
the perfect dinner rolls
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About this Recipe
Looking for the ultimate side dish to complete your meal? These perfect dinner rolls are incredibly tender, buttery, and surprisingly simple to bake at home, bringing that sought-after restaurant quality right to your table.
What sets these rolls apart is the thoughtful combination of ingredients designed for an exceptional outcome. The instant yeast ensures a reliable, airy rise, while honey not only provides a subtle sweetness but also contributes to a beautiful golden crust. The generous amount of butter and a single egg work together to create an unbelievably soft, rich crumb that truly melts in your mouth, making each bite utterly irresistible.
Prepare for a truly delightful experience with these golden-brown beauties. Each roll offers a slightly crisp exterior that gracefully yields to an extraordinarily fluffy and tender interior. The gentle sweetness from the honey perfectly complements the rich, buttery flavor, promising a comforting and satisfying addition to any meal. While the total preparation and baking time is around 2 hours and 15 minutes, much of this is inactive proofing, making it an accessible baking project that yields a dozen truly 'perfect' dinner rolls.
Easily adapt these rolls to your taste preferences. For an even richer finish, consider brushing them with extra melted butter immediately after they come out of the oven. You could also experiment with a savory twist by incorporating a pinch of garlic powder or dried herbs like rosemary into the dough. If you prefer a slightly less sweet roll, you can subtly reduce the amount of honey without compromising the dough's structure.
These versatile side dish rolls are ideal for holiday gatherings, Sunday family dinners, or simply to elevate a weeknight meal. Serve them warm straight from the oven, perhaps with an extra pat of butter, alongside your favorite main courses, or as a delightful accompaniment to a hearty soup.