The Ultimate Brisket Mop

The Ultimate Brisket Mop

from derrickriches.com

Probably the best all around mop for all large cuts of beef, but it is especially suited for brisket. Give this ultimate brisket mop a try to keep your next brisket moist and flavorful.

Ingredients

  • 1 cup white vinegar
  • 1/3 cup water
  • 1/4 cup Worcestershire sauce
  • 1 /4 cup olive oil
  • 1/4 cup brown sugar
  • 2 tablespoons rub used on brisket
  • 1 tablespoon soy sauce
  • 2-3 cloves garlic, minced

Directions

  1. 1

    Combine mixture in a medium bowl. Let mixture stand for 10 minutes before using.

  2. 2

    To use, brush or mop on to brisket halfway through cook time. Do so at least three to four times during cooking process. Discard remaining mop after use.

  3. 3

    If making ahead of time, store in an airtight container in the refrigerator for 3-4 days after preparation. Bring up to room temperature before using on brisket.