The ULTIMATE Queso

The ULTIMATE Queso

from plainchicken.com
20 min
10 servings

Ingredients

  • 1 lb hot sausage
  • 1 (10-oz) can diced tomatoes and green chiles, undrained
  • 1 (15-oz) can chili beans, undrained
  • 1 (8-oz) package Velveeta cheese
  • 1 (8-oz) package cream cheese
  • 1 Tbsp chili powder
  • 1 Tbsp cumin
  • 1/2 cup milk, (optional)

Directions

  1. 1

    In a large skillet, cook sausage until crumbled and no longer pink. Drain fat.

  2. 2

    Stovetop Preparation: In a large saucepan or Dutch oven, combine cooked sausage and remaining ingredients. Cook on medium until cheese has melted. Add milk if cheese dip is too thick.

  3. 3

    Microwave Preparation: In a large microwave-safe bowl, combine cooked sausage and remaining ingredients. Microwave on HIGH for 4 minutes, stir. Microwave on HIGH for an additional 4 minutes, stir. Continue microwaving in 1 to 2-minute intervals until cheese is melted and dip is thoroughly heated. Serve immediately. Add milk if cheese dip is too thick.

  4. 4

    Slow Cooker Preparation: Combine cooked sausage and remaining ingredients in the slow cooker. Cover and cook on LOW 1 to 2 hours, until cheese is melted. Add milk if cheese dip is too thick.