These Honey Mustard Baked Chicken Drumsticks are AMAZING!
Ingredients
- 12 chicken drumsticks
about 1 1/2 lbs.
- 1/3 cup raw honey
- 2 Tbsps Dijon mustard
- 2 Tbsps whole grain Dijon musard
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsps smoked paprika
- to taste, about an 1/8-1/4 teaspoon eachsea salt and fresh ground black pepper
- a small handful of fresh parsley leaves
chopped as garnish
Directions
- 1
Preheat your oven to 375 degrees f. and lightly rub or spray a large baking dish with cooking oil such as avocado oil.
- 2
Pat your chicken drumsticks dry with paper towels.
- 3
Place the chicken drums into the prepared dish and season with a pinch of sea salt and pepper.
- 4
In a small bowl, whisk mustards, honey, paprika and garlic, and onion powder until smooth. Yes, we use TWO types of dijon mustard in this recipe for AWESOME flavor!
- 5
Pour this sauce evenly over the chicken and toss gently to coat well.
- 6
Bake for 35-40 minutes or until cooked through (internal temp should read 165F).
- 7
Turn on the broiler and broil chicken for additional 2-3 minutes just until they crisp up and get that nice glaze on top. YUM!
- 8
Carefully remove from oven and garnish with parsley if desired.
- 9
Serve immediately.
These Honey Mustard Baked Chicken Drumsticks are AMAZING!
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About this Recipe
Craving a dinner that’s both comforting and bursting with flavor? These Honey Mustard Baked Chicken Drumsticks deliver a perfect balance of sweet, tangy, and savory notes that will become an instant family favorite.
Why This Recipe Works
What makes these chicken drumsticks truly special is the thoughtful combination of ingredients in the honey mustard glaze. Using two types of Dijon mustard—classic Dijon for its sharp tang and whole grain Dijon for its appealing texture and deeper mustard bite—creates a more complex flavor profile than single-mustard recipes. This, coupled with the subtle smokiness from the paprika and aromatic garlic and onion powders, elevates simple chicken drumsticks into something extraordinary.
What to Expect
You can look forward to tender, juicy chicken drumsticks coated in a rich, caramelized honey mustard glaze. The raw honey provides a beautiful sweetness that balances the piquant mustards, while the smoked paprika adds a warm, earthy depth. Each bite offers a delightful interplay of tangy, sweet, and savory, with a hint of herbaceous freshness from the optional parsley garnish. This dish is designed to be effortlessly delicious, making it a fantastic choice for weeknight meals or casual entertaining.
Customization & Variations
Feel free to adjust the sweetness or tanginess of the glaze to your liking by slightly increasing the honey or Dijon mustard. If you don't have whole grain Dijon, you can use all regular Dijon, though you'll miss out on the textural element. For a different herb note, consider a sprinkle of fresh thyme or rosemary instead of parsley, or simply omit the garnish entirely if preferred.
Serving & Context
These flavorful drumsticks are perfect for a cozy family dinner or a relaxed gathering with friends. They pair wonderfully with simple roasted vegetables like broccoli or asparagus, or a fresh, crisp green salad to cut through the richness of the glaze.