This Retro American Chop Suey Is a Classic for a Reason

This Retro American Chop Suey Is a Classic for a Reason

8 servings
American chop suey is a classic recipe that’s a combination of tender macaroni, hearty ground beef, and bright green bell peppers, all coated in a savory, umami-packed tomato sauce. It’s an easy one-pot meal that’s perfect for weeknights.

Ingredients

  • olive oil
    2 tbsp
  • 85% lean ground beef
    1 lb
  • yellow onion

    chopped

    1 medium
  • green bell pepper

    chopped

    1 medium
  • garlic

    minced

    3 cloves
  • tomato paste
    3 tbsp
  • italian seasoning
    1 tsp
  • kosher salt
    1 tsp
  • garlic powder
    ¾ tsp
  • can diced tomatoes

    undrained

    1
  • can tomato sauce
    1
  • can condensed beef consommé

    such as campbell’s

    1
  • water
    1 c
  • worcestershire sauce
    1 tbsp
  • large elbow macaroni

    8 1/2 ounces

    2 ½ c

Directions

  1. 1

    Brown the beef: Heat the oil in a large Dutch oven over medium-high heat until shimmering. Add the ground beef and cook, stirring and breaking up the beef into smaller pieces, until browned, about 5 minutes.

  2. 2

    Add the aromatics: Stir in the onion, bell pepper, garlic, tomato paste, Italian seasoning, salt, and garlic powder and cook until fragrant and the tomato paste darkens in color, about 5 minutes.

  3. 3

    Make the sauce: Stir in the diced tomatoes, tomato sauce, beef consommé, water, and Worcestershire sauce. Cover with a lid and bring to a boil over high heat, about 3 minutes.

  4. 4

    Cook the macaroni: Uncover the pot, reduce to a simmer over medium heat, and stir in the macaroni. Cover and cook, undisturbed, until the sauce is thickened and the pasta is tender, 8 to 10 minutes. Serve. Love the recipe? Leave us stars and a comment below!

This Retro American Chop Suey Is a Classic for a Reason

This Retro American Chop Suey Is a Classic for a Reason

40 min8 servings241 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a taste of comforting nostalgia that’s both simple and satisfying? This Retro American Chop Suey recipe brings back those beloved flavors with tender macaroni, hearty ground beef, and a rich, savory tomato sauce.

What makes this American chop suey a timeless classic is its incredible ease as a true one-pot meal. You'll love how simple ingredients transform into a deeply flavorful, hearty dish perfect for busy weeknights, delivering robust, umami-packed taste in every bite.

Prepare for a comforting and substantial meal that delivers on every front. You'll find perfectly tender large elbow macaroni enveloped in a savory, umami-packed tomato sauce, studded with flavorful ground beef and bright green bell peppers. Each spoonful offers a harmonious blend of textures and a rich, satisfying flavor profile, making it a truly satisfying experience without any fuss.

While classic for a reason, this American chop suey is also wonderfully adaptable. You could easily swap the ground beef for ground turkey or pork if you prefer, or use a different small pasta shape like ditalini if large elbow macaroni isn't on hand. For a slightly different flavor, consider adding a dash of hot sauce along with the Worcestershire.

This hearty American chop suey is a complete meal on its own, making it an ideal choice for a comforting family dinner. Serve it warm straight from the pot for a truly satisfying weeknight experience.

Frequently Asked Questions