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Creamy, sweet, and tangy, Thousand Island dressing is good, but it's even better when it's made from scratch. Use this quick and easy recipe on burgers, in Reubens, over salads, and more.
Combine all ingredients in a small mixing bowl
Transfer to a jar with a lid and store in the refrigerator until needed: For best flavor, wait 24 hours for the flavors to meld. The dressing will keep for about a week. Did you enjoy this recipe? Let us know with a rating and review!