Three Cheese Chicken Alfredo Bake

Three Cheese Chicken Alfredo Bake

from plainchicken.com
45 min
8 servings

Three Cheese Chicken Alfredo Bake - great make-ahead pasta dish. Elbow macaroni, alfredo sauce, sour cream, ricotta, garlic, chicken, eggs, parmesan and mozzarella cheese. SO good!! We make this at least once a month! Can freeze half for later. This is THE BEST pasta casserole we've ever eaten!!!

Ingredients

  • 1 (16-oz) package penne or elbow macaroni
  • 1 (22-oz) jar Alfredo sauce
  • 1 (8-oz) container sour cream
  • 1 (15-oz) container ricotta cheese
  • 2 garlic clove, (minced)
  • 3 cups chopped cooked chicken
  • 2 large eggs, (lightly beaten)
  • ¼ cup grated Parmesan cheese
  • ¼ cup chopped fresh parsley
  • 2 cups mozzarella cheese

Directions

  1. 1

    Preheat oven to 350ºF. Lightly spray 9x13-inch pan with cooking spray.

  2. 2

    Prepare pasta according to package directions; drain and return to pot.

  3. 3

    Stir together all ingredients except mozzarella cheese. Spread mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with mozzarella cheese.

  4. 4

    Bake uncovered for 30 minutes or until bubbly.