Three Ingredient Bagel Dough
Three ingredient dough bagels have the same health benefits of two-ingredient dough bagels, but they are a chewier, larger, and more bagel-y homemade bagel that will make an excellent breakfast prep. Green - 4 WW SP Blue & Purple - 3 WW SP
Ingredients
- 2 eggs (one for the dough, one for the egg wash)
- 3/4 cup 0% Greek Yogurt (FAGE preferred)
- 1 1/8 cup Self-rising flour (I use Gold Medal brand)
- 1 tbsp baking soda (for boiling method)
- Unknown ingredient
- Optional: Everything but the Bagel Seasoning, Sesame Seeds, Poppy Seeds, or any other bagel topping
Directions
- 1
Preheat your oven to 375. Fill a pot with water (size of a pot you would cook a box of pasta in) and add 1 tablespoon of baking soda. Put the water on the stove before you make the bagels.
- 2
Mix the flour, yogurt, and egg. I prefer using a stand mixer with a dough hook, but you can use a spoon to do this by hand.
- 3
Lightly flour a cutting board and knead the dough.
- 4
Cut dough into four pieces and roll each piece into a 3/4 inch thick rope.
- 5
Shape each rope into a circle and pinch dough together to connect each end.
- 6
Add 1 tbsp baking soda to boiling water.
- 7
Slowly drop bagels in boiling water and keep the water on a low boil.
- 8
The bagels should rise to the top after a few seconds. Boil for one minute, flip them, and boil for one more minute.
- 9
The bagels will puff up in size, so do two-three at a time.
- 10
Remove bagels and place on a rack to dry (at least two minutes).
- 11
Give bagels an egg wash and season with preferred bagel toppings (Trader Joe’s everything seasoning, poppy seed, sesame seed, sea salt, rosemary and herbs, etc).
- 12
Bake at 375 for about 25-30 minutes top rack. Rotate baking sheet halfway through.
- 13
After 25-30, increase temperature to 400 and cook for another 5 minutes until golden brown all over.
- 14
Let cool for about 20 minutes before toasting and eating.