Thrifty Homemade Sandwich Bread
Ingredients
- 1 cup hot water
- 2 Tbsp Sugar
- 2-3/4 tsp yeast
1 packet + 1/2 tsp
- 3 cups all-purpose flour OR bread flour
- 1/4 cup vegetable oil
- 1-1/2 tsp salt
Directions
- 1
Mix together the hot water (not scalding, but hot from the tap), sugar and yeast and stir. Let sit for about 10 minutes, allowing the yeast to "bloom"
- 2
Dump this mixture into a stand mixer and mix in the vegetable oil, salt and the flour, one cup at a time, using your dough hook. Alternatively, you can use a hand mixer to combine the ingredients and then knead it by hand
- 3
Continue mixing a few minutes until dough clings to the bread hook and doesn't stick to the bowl. Mix another 3-4 minutes after the non-sticky dough is formed.
- 4
Remove dough from hook, place dough ball in a bowl and cover with a light kitchen towel. Let rise in a draft-free area for approximately 1.5 hours or until the dough doubles in size. (Or, see the paragraph in the full post re: the 3 alternative methods you can use to proof the dough more quickly! I use the yogurt setting on my Instant Pot Duo to cut the rise time in half.)
- 5
Punch down, shape into an oval loaf-like shape and turn the seams under.
- 6
Place in a greased loaf pan; cover loosely with plastic wrap (spray it with cooking oil first if you're worried about it sticking).
- 7
Let dough rise a second time until almost doubled - approximately one hour.
- 8
Bake in loaf pan approximately 25 minutes at 350 degrees, or until internal temperature reaches about 190 degrees F with an instant-read thermometer.
Thrifty Homemade Sandwich Bread
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About this Recipe
Imagine the warm aroma of freshly baked bread filling your kitchen, knowing you made it yourself for a fraction of the cost of store-bought. This Thrifty Homemade Sandwich Bread recipe brings that dream to life, offering delicious, soft bread perfect for all your sandwich needs.
The beauty of this homemade sandwich bread lies in its simplicity and genuine value. By choosing to bake your own, you transform basic pantry staples like flour, yeast, and oil into a comforting loaf that tastes infinitely better than anything from the grocery aisle. It’s a truly rewarding experience, proving that truly delicious food doesn't have to break the bank.
Get ready for a classic white sandwich bread experience, with a soft, tender crumb and a gentle chew that holds up beautifully to all your favorite fillings. The natural flavor profile is clean and inviting, a testament to simple, quality ingredients. This is the kind of comforting bread that makes everyday sandwiches feel special and elevates a humble meal into something truly satisfying. You'll love the fresh taste that only homemade can deliver, far surpassing the blandness often found in commercial loaves.
One of the best aspects of making your own bread is the flexibility it offers. For a slightly denser crumb and a chewier texture, you can opt for bread flour instead of all-purpose flour. Both will produce a wonderful loaf, allowing you to choose based on what you have in your pantry or your preferred bread style. You might also consider adjusting the amount of sugar slightly to suit your taste, though the given amount helps activate the yeast and contributes to flavor.
This freshly baked Thrifty Homemade Sandwich Bread is the ultimate foundation for any sandwich, from a simple peanut butter and jelly to a hearty deli creation. Serve it warm with butter, or use it for toast, grilled cheese, or as a delightful accompaniment to soups and salads. It’s perfect for everyday lunches, family gatherings, or simply enjoying the unparalleled taste of bread made with care.