TikTok Spaghetti Alfredo

TikTok Spaghetti Alfredo

Main Course
45 min

TikTok Spaghetti Alfredo Recipe – our favorite baked spaghetti casserole! Pasta tossed with a creamy homemade alfredo sauce, topped with a quick meat sauce and mozzarella cheese. This is amazing! Italian sausage, spaghetti sauce, heavy whipping cream, butter, garlic, parmesan cheese, spaghetti, and mozzarella cheese. Serve with a salad and garlic bread for a restaurant-quality meal.

Ingredients

  • 1package spaghetti noodles
  • 1 stickbutter
  • 2 cupsheavy whipping cream
  • 3 clovesgarlic, (crushed)
  • salt and pepper (to taste)
  • 1 cupgrated parmesan cheese
  • 1 lbitalian sausage (casings removed)
  • 1jar spaghetti sauce
  • 1 cupshredded mozzarella cheese

Directions

  1. 1

    Preheat oven to 350ºF. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.

  2. 2

    Bring a large pot of water to a boil over medium-high heat. Cook spaghetti noodles according to package instructions for al dente. Reserve at least 1/4 cup of the pasta water. Drain the remaining water and set aside.

  3. 3

    To make the homemade alfredo sauce, melt a stick of butter in a large skillet over medium-high heat. Add garlic cloves and cook for 30 seconds. Whisk in heavy cream. Cook, stirring frequently, until the sauce has thickened. Remove the skillet from the heat. Season with salt and black pepper. Add parmesan cheese to the cream mixture and stir until the cheese melts. If the sauce is too thick, add a splash of pasta water to reach the desired consistency.

  4. 4

    Toss cooked spaghetti with the alfredo sauce. Use tongs to spread spaghetti into the bottom of the prepared baking dish.

  5. 5

    In a large skillet, cook Italian sausage or ground beef over medium heat until browned and no longer pink. Drain excess grease. Stir in a jar of your favorite marinara sauce. Spread meat sauce over the alfredo layer. Top casserole with mozzarella cheese.

  6. 6

    Bake for 25 to 30 minutes until bubbly and the cheese has melted. Garnish with fresh basil or parsley.