Tiramisu Cookies
Ingredients
- 2 1/2 cups all purpose flour
spooned and leveled
- 1 Tbsp. espresso powder
I use King Arthur
- 1 tsp. salt
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 12 Tbsp. unsalted butter
cut into cubes
- 1 cup dark brown sugar
packed
- 1/4 cup granulated sugar
- 2 large eggs
room temperature
- 2 tsp. vanilla extract
- 1 cup heavy cream
cold
- 8 oz. mascarpone
cold
- 2 Tbsp. Kahlua
- 1 2/3 cups powdered sugar
- 1 tsp. vanilla extract
- pinch of kosher salt
- cocoa powder
for finishing
Directions
- 1
Preheat the oven to 350°F. Line 2 baking sheets with parchment paper or silicone baking mats and set aside.
- 2
Whisk together the all-purpose flour, espresso powder, salt, baking soda, and baking powder together in a medium sized mixing bowl. Set aside.
- 3
Cream together the butter and sugars using a stand mixer fitted with the paddle attachment, ~3-4 minutes. Start off on low speed, then you can increase the speed to medium once the butter is incorporated into the sugar. It will kinda look like a paste.
- 4
Add in the eggs and vanilla and mix until combined, scraping down the sides of the mixing bowl as needed.
- 5
Add in dry ingredients, gradually until ingredients are incorporated. (Do not over mix).
- 6
Scoop the cookies using a 2 Tbsp. cookie scoop and place on prepared baking sheet (I bake 6 at a time), recipe makes ~20 cookies. You can press the cookies down slightly to flatten a little, if preferred but I usually just scoop and leave it as shown in the picture and video.
- 7
Bake for ~9-11 minutes. The cookies will look puffed and slightly underbaked in the middle and the edges will be golden brown. They cook more on the sheet once removed from the oven. While the cookies are still warm, I like to place a circular cookie cutter or a circular drinking glass around the cookies (it should be larger than the cookie so you don’t cut off any edges) and give the cookies a spin to give them a perfect circular shape. Cool on the baking sheet for just a couple minutes then transfer to a wire rack to cool completely.
- 8
Once the cookies are cooled, make the frosting. In a large bowl of a stand mixer fitted with the whisk attachment, beat the cream, mascarpone, kahlua, powdered sugar, vanilla and salt for ~3 minutes or until stiff peaks form.
- 9
Add to a piping bag fitted with a piping tip (I used the Wilton 2A) and pipe on top of the cooled cookies in a swirl, start in the middle and then move outward. Finish with a dusting of cocoa powder on top. Enjoy!
Tiramisu Cookies
Similar Recipes
Ratings & Reviews
Based on 9 ratings
Rating Breakdown
About this Recipe
Craving the classic flavors of tiramisu but in a delightful, handheld treat? These Tiramisu Cookies deliver all the beloved taste without the need for a fork. You'll love being able to enjoy the rich, sophisticated notes of this traditional Italian dessert in a convenient, charming cookie format perfect for any occasion.
This recipe truly shines by translating the essence of tiramisu into a fun, portable package. The genius lies in the soft and chewy coffee cookie dough base, which perfectly mimics the coffee-soaked ladyfingers, while the rich and creamy mascarpone Kahlua infused frosting captures the lusciousness of the classic filling. It’s a thoughtful way to enjoy those complex flavors in a whole new, irresistible form.
Imagine a tender cookie with a subtle yet distinct coffee aroma, perfectly balanced by a generous swirl of velvety, sweet frosting. Each bite of these Tiramisu Cookies offers a delightful interplay of textures and tastes: the comforting chew of the coffee-infused cookie gives way to the smooth, luxurious creaminess of the frosting, brightened by a hint of Kahlua. A final dusting of bitter cocoa powder provides a beautiful visual and flavor contrast, elevating the experience and making each cookie feel incredibly special. This creates a deeply satisfying dessert that honors its namesake.
For a family-friendly version, you can easily omit the Kahlua from the mascarpone frosting; simply add an extra touch of vanilla extract for flavor, or even a small amount of strong brewed coffee. If you're a fan of a stronger coffee presence, feel free to increase the espresso powder slightly in the cookie dough, or reduce it if you prefer a milder taste. You could also experiment with other coffee-flavored liqueurs in the frosting if Kahlua isn't to your liking.
These Tiramisu Cookies are perfect for sharing at gatherings, adding to a celebratory dessert platter, or simply enjoying as a sophisticated treat with your afternoon coffee or tea. They bring a touch of Italian elegance and a familiar, comforting flavor to any sweet spread.