To-Die-For Rustic Hungarian Mushroom Soup
Rustic Hungarian Mushroom Soup is one of those seriously delicious recipes that will become a family favorite dish. This is the best recipe for a creamy mushroom soup and I think you'll agree.
Ingredients
- 3 tablespoonsbutter
- 2 cupschopped onions
- 1 poundfresh mushrooms, sliced (any kind - a mix is best)
- 2 teaspoonsdried dill weed
- 1 tablespoonhungarian paprika
- 1 tablespoonsoy sauce or liquid aminos
- 2 cupschicken or vegetable broth
- 1 cupmilk or plain almond milk
- 3 tablespoonsall-purpose flour
- ground black pepper to taste
- 2 teaspoonslemon juice (i add more because i love lemon!)
- ½ cupsour cream or greek yogurt
- 2 tablespoonschopped fresh parsley
Directions
- 1
Melt the butter in a large pot over medium heat. Add the onions and saute for 5 minutes. Put in the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce (or liquid aminos) and broth. Reduce heat to low. Cover and simmer for 15 minutes.
- 2
Whisk the milk and flour together in a separate bowl. Pour into the soup and stir well. Cover and simmer for 15 more minutes, stir occasionally.
- 3
Finally, stir in the ground black pepper, lemon juice and sour cream or Greek yogurt. Mix together and allow to heat over low heat, about 5 minutes. Do not boil. Add fresh parsley to the top for garnish and serve with crusty warm bread.