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Toasted Breadcrumbs
from allrecipes.com
Bread
35 min
4 servings
175 kcal / serving
This homemade bread crumb recipe shows you how to turn your favorite bread into freshly toasted bread crumbs. Simply add your favorite seasonings.
Ingredients
- 10slices whole wheat bread, or your favorite bread
Directions
- 1
Gather ingredients.
- 2
Preheat the oven to 250 degrees F (120 degrees C).
- 3
Using tongs, place bread slices directly on the oven racks in the preheated oven. Leave in the oven until hard and golden brown, about 30 minutes; darker if you prefer. Remove bread and cool on a wire rack.
- 4
Crumble slices into a large bowl until reduced to fine crumbs, or place in the bowl of a food processor and pulse until fine.