Tofu Banh Mi

Tofu Banh Mi

4 servings
A Vietnamese-style sandwich made with tofu, pickled veggies, and fresh herbs.

Ingredients

  • 4 large ciabatta rolls

    or baguettes

  • 1 cup carrots sliced into matchsticks
  • 1 cup daikon sliced into matchsticks
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 1/2 cup rice vinegar
  • 1/2 cup white vinegar
  • 1 cup water
  • 1 cup vegan mayo
  • 4 tablespoons sriracha
  • 2 tablespoons lime juice
  • 1 package firm tofu)

    14 oz

  • 2 tablespoons soy sauce

    or Braggs Liquid Aminos or Tamari

  • 2 tablespoons molasses

    or maple syrup, agave, or brown sugar

  • 1 tablespoon sesame oil
  • 2 teaspoons rice vinegar
  • 1 teaspoon sriracha or garlic chili sauce

    optional for spicy tofu

  • 2 tablespoons light olive oil

Directions

  1. 1

    Peel and slice carrots and daikon into small matchsticks or buy bags of shredded carrots and daikon. (I find both of these precut at Trader Joe's and it saves a lot of time.)

  2. 2

    In a large measuring container, add 1 cup of vegan mayo, 4 tablespoons sriracha, and the juice of 1 freshly squeezed lime (2 tbsp). Stir well until combined. (Add more or less sriracha to adjust the level of spice to your taste.)

  3. 3

    Drain and press a 14 oz container of the firm or extra firm tofu. Be sure to get out as much liquid as possible. Pat it dry, then cut it into 1/4-inch-sized slices.

  4. 4

    Toast the baguettes or rolls in a toaster oven or conventional oven for about 8 minutes until the outside crust is crispy. Cut the bread in half and spread vegan sriracha mayo on both sides.

Tofu Banh Mi

Tofu Banh Mi

65 min4 servings

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About this Recipe

Craving a vibrant, flavorful sandwich that truly satisfies? This Tofu Banh Mi delivers all the authentic taste of a Vietnamese-style deli classic, featuring perfectly marinated tofu and bright, tangy pickled vegetables. You'll love how easy it is to bring these fresh, dynamic flavors right into your kitchen.

What makes this Tofu Banh Mi truly special is the harmonious blend of textures and tastes. We're talking about crisp, quick-pickled carrots and daikon, alongside a robustly flavored tofu that takes center stage. The rich, savory marinade for the tofu creates a deeply satisfying bite, while the creamy, spicy sriracha mayo ties everything together beautifully.

Prepare for a delightful culinary journey with every bite. You'll experience the satisfying crunch of the freshly pickled vegetables contrasting with the tender, flavorful tofu. The rich umami notes from the tofu marinade, complemented by the zing of lime and a hint of spice, are perfectly balanced by the airy, crusty ciabatta or baguette. This sandwich isn't just a meal; it's an experience, bursting with sweet, savory, sour, and spicy notes.

Customizing your Tofu Banh Mi is simple and encouraged. For the tofu, you can use either firm or extra firm varieties, ensuring a good texture. If molasses isn't on hand, feel free to substitute with maple syrup, agave, or brown sugar for similar sweetness. For the soy sauce, alternatives like Braggs Liquid Aminos or Tamari work just as well. And for an extra kick, a dash of sriracha or garlic chili sauce in the tofu marinade is a fantastic option.

These Tofu Banh Mi sandwiches are perfect for a satisfying lunch, a casual dinner, or even a picnic. Serve them fresh to enjoy the ultimate contrast of textures.

Frequently Asked Questions