Tofu-Peppercorn Ranch Dressing

• 3 /4 cup Vegenaise
• 1 /2 cup plain unsweetened soy yogurt
• 4 ounces soft (silken) tofu (about 1/2 cup)
• 1 /4 cup unsweetened rice milk
• 3 tablespoons fresh lemon juice
• 1 tablespoon apple cider vinegar
• 1 1/2 teaspoons minced fresh dill
• 1 1/2 teaspoons white miso (fermented soybean paste)
• 3 /4 teaspoon freshly ground black pepper
• 3 /4 teaspoon ume plum vinegar (optional)
• 1 /2 teaspoon minced fresh tarragon
• 1 /2 teaspoon minced garlic
• Pinch of mustard powder
• Kosher salt

Directions