Tofu-Peppercorn Ranch Dressing

Don't pour your pickle juice down the drain! Use it to make the best ranch dressing ever. All you need are three simple ingredients to make this delicious dill pickle ranch. It's light, creamy, tangy, and the perfect dip or salad dressing.

Creamy Parmesan Peppercorn Dressing comes together in minutes and is so much better than anything you'll buy at the grocery store!

Tofu works well in chili, absorbing flavors and mimicking the texture of meat. Add a small jalapeño pepper to spice it up a bit. Serve the chili piping hot in bowls, over steamed brown rice, if you like.

This Cafe Rio Creamy Tomatillo Ranch Dressing is so incredibly good! Try it over Cafe Rio style salads, burritos, quesadillas, and more!

This epic BBQ tofu recipe is fast, easy and full of savory sweet flavor! A great way to make anyone into a tofu fan.

This tofu fried rice recipe is bursting with flavor! Tender tofu takes center stage with fluffy rice, colorful veggies, and a savory sauce in this hearty vegan dinner.

Although the original ranch dressing was made with ingredients like garlic powder and dried dill, fresh herbs and real garlic give this dressing a much brighter taste — and a pretty pale green color. This dressing is adapted from the restaurant Emily in Brooklyn, N.Y., one of the first pizzerias in New York City to serve ranch dressing. It's still a controversial combination in Brooklyn, but the chef Matt Hyland's dressing is uncontroversially delicious.

This low carb ranch dressing is easy to make and tastes way better than the bottled ranch you find at the store.