Tom Yum Soup Dumplings (Xiao Long Bao)

Tom Yum Soup Dumplings (Xiao Long Bao)

from ivyskitchn.com
Dinner
15 min
1 serving
387 kcal / serving

A quick and flavorful fusion dish combining the bold, tangy flavors of tom yum soup with steamy soup dumplings. Ready in 15 minutes, it’s cozy, customizable, and perfect for solo dinners or casual gatherings.

Ingredients

  • 6frozen soup dumplings
  • ½ cupchicken stock (or water)
  • 1heaping tsp tom yum soup base (i used quốc việt thai brand) ( adjust to taste, or based on package instructions)
  • 2 tbspcoconut milk (optional)
  • 1 tspneutral oil
  • optional add-ins: mushrooms (bok choy, tofu)
  • toppings: chopped cilantro (chili oil, crispy garlic/shallots, lime wedge)

Directions

  1. 1

    Heat stone pot with oil over medium heat.

  2. 2

    Mix stock with tom yum base and optional coconut milk.

  3. 3

    Pour broth into pot. Add dumplings and optional veggies.

  4. 4

    Cover and simmer 6–8 minutes until dumplings are cooked through.

  5. 5

    Top with garnishes and serve immediately.