Tomatillo Sauce Recipe

Tomatillo Sauce Recipe

Delicious green Tomatillo Sauce made simple and in under 20 minutes. Pour it over any of your favorite tacos, in your bean and cheese, sauce to green chilaquiles and chicken enchiladas, or with your favorite guisados (stews). Its tangy taste is a delightful favorite in Mexican cuisine.

Ingredients

  • green tomatillos

    about 10

    1 lb
  • water
    1 c
  • jalapeños

    or serrano

    2
  • white onion
    ¼ piece
  • garlic

    or 3 for extra garlic

    2 cloves
  • kosher salt

    or 3/4 sea salt

    1 tsp
  • ground cumin
    ¼ tsp

Directions

To make the tomatillo sauce on the stove

  1. 1

    Remove husk from green tomatillos and rinse thoroughly to remove any debris from tomatillos.

  2. 2

    Place tomatillos and water in a small boiling pot, and turn stove to medium heat, set timer and let cook for about 10-12 minutes.

  3. 3

    Once tomatillos are tender and cooked (you should be able to pierce right through them with a fork), turn stove off and let pot cool for 5 minutes before transferring into a blender.

  4. 4

    Carefully transfer tomatillos only (optional to use remaining juices from pot into blender). Add 1/2 cup water, onion, chili pepper, garlic, salt, and blend for 10-15 seconds. The longer you blender the more liquefied and smoother your green salsa will be.

  5. 5

    Pour salsa into a glass or ceramic bowl large enough to yield 2 cups.

Tomatillo Sauce Recipe

Tomatillo Sauce Recipe

5.0(2)21 cal

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About this Recipe

Craving that vibrant, tangy flavor of authentic Mexican green sauce at home? This Tomatillo Sauce Recipe delivers a fresh, delicious salsa in under 20 minutes, perfect for elevating any meal with its zesty kick.

What makes this green tomatillo sauce a standout is its celebration of fresh, vibrant ingredients and straightforward technique. By bringing together ripe green tomatillos, a choice of jalapeños or serranos for heat, and aromatics like white onion and garlic, it builds a complex flavor profile quickly. The addition of a touch of ground cumin and kosher salt enhances the natural tang of the tomatillos, creating a balanced and addictive salsa that comes together in just 13 minutes of cooking.

Prepare for a truly authentic taste of Mexico with every spoonful of this homemade Tomatillo Sauce. You'll experience a bright, tangy acidity from the tomatillos, beautifully complemented by the subtle, fresh heat of the peppers and the savory depth from garlic and cumin. Its vibrant green hue and smooth, pourable texture make it incredibly appealing and easy to spoon over your favorite dishes. This isn't just a condiment; it's a flavorful experience that promises a fresh, zesty kick.

The simplicity of the recipe belies the rich, layered taste you'll achieve, making it a perfect addition to any home cook's repertoire. This appetizer promises to be a delightful favorite in Mexican cuisine, showcasing the wonderful balance of its ingredients.

Feel free to adjust the heat level by swapping jalapeños for more potent serrano peppers if you prefer a spicier green sauce. You can also intensify the garlic flavor by adding an extra clove or two for extra garlic, or use 3/4 teaspoon of sea salt instead of 1 teaspoon kosher salt for a slightly different mineral note.

This versatile Tomatillo Sauce is ideal for transforming simple meals into flavorful feasts, whether you're topping your favorite tacos, enriching bean and cheese dishes, or making classic green chilaquiles and chicken enchiladas. It also pairs wonderfully with hearty guisados for an authentic Mexican dining experience.

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