Tomato Shrimp Pasta
Ingredients
- 1 pound spaghetti
uncooked
- 3 tablespoon olive oil
- 1 pound shrimp
peeled and deveined if needed
- or to taste1 teaspoon salt
- 1 teaspoon red pepper flakes
- 1 medium onion
chopped
- 4 cloves garlic
minced
- 28 ounce crushed tomatoes
- 1 teaspoon sugar
- 1 teaspoon oregano
dried
- 1 cup white wine
dry
- 1/3 cup parsley
fresh, chopped
Directions
- 1
Prepare the pasta: Cook the spaghetti according to package instructions. Drain and set aside.
- 2
Cook the shrimp: In a large pot or dutch oven add 2 tbsp of olive oil over medium heat. Add the shrimp and season with 1/2 tsp salt and 1/2 tsp red pepper flakes. Spread the shrimp evenly over the bottom of the pot and cook for 1 minute till the shrimp turns pink and slightly brown before transferring the shrimp to a plate.
- 3
Create the sauce: Add the remaining olive oil to the pot and saute the onions and garlic till the onion is translucent and soft. Add the canned tomatoes, sugar, remaining salt and red pepper flakes, oregano and white wine. Stir and bring the sauce to a simmer before allowing to cook for an additional 5 minutes till the sauce has thickened.
- 4
Finish the dish: Return the shrimp to the pot, including the accumulated juices, to the sauce. Stir in the parsley and cooked spaghetti. Toss everything together and serve hot.
Tomato Shrimp Pasta
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Ratings & Reviews
Based on 15 ratings
Rating Breakdown
About this Recipe
Craving a restaurant-quality meal that’s both quick and incredibly satisfying? This Tomato Shrimp Pasta brings a rich, homemade red sauce together with succulent shrimp for an irresistible weeknight dinner that truly delivers on flavor.
What makes this dish truly special is its remarkably simple yet deeply flavorful red sauce. Even if you're new to making sauce from scratch, this recipe demystifies the process, delivering a depth of flavor that tastes like it simmered all day, but comes together with surprising speed. The combination of aromatic onion and garlic, balanced with sweet crushed tomatoes and savory dried oregano, forms a robust foundation that perfectly complements the quick-cooking, tender shrimp.
Prepare for a wonderfully balanced and hearty pasta experience. You'll find the sweet acidity of premium crushed tomatoes mellowed by a touch of sugar and brightened by classic dried oregano, all harmonizing with the savory punch of sautéed onion and fragrant minced garlic. The red pepper flakes introduce a gentle warmth, allowing you to tailor the spice level to your family's taste. Each forkful delivers tender, juicy shrimp coated in that luscious, vibrant sauce, perfectly intertwined with the satisfying texture of classic spaghetti. It’s a comforting and remarkably flavorful meal that promises to become a cherished go-to in your weeknight repertoire.
- For a different protein, consider swapping the shrimp for scallops, or even sliced chicken breast, adjusting cooking times accordingly to ensure it's cooked through.
- If you prefer a milder dish, simply reduce or omit the red pepper flakes entirely. For more heat, feel free to add a little extra.
- No white wine on hand? While it adds a lovely complexity and brightness to the sauce, you could substitute it with a good quality vegetable broth and a splash of fresh lemon juice for a similar vibrant note.
- Don't have fresh parsley? A pinch of dried parsley could work in a pinch, though fresh provides the best pop of color and flavor.
This delightful Tomato Shrimp Pasta is ideally suited for a satisfying weeknight family meal or a relaxed dinner gathering with friends. Serve it simply as is, or enhance the experience alongside a crisp green salad and a slice of warm, crusty bread to ensure no drop of that incredible homemade sauce goes to waste.