Tomato Spinach Shrimp Pasta
Ingredients
- 8 ounces uncooked spaghetti
- 1 pound uncooked shrimp
31-40/pound size
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic
minced
- 10 ounces grape tomatoes
cut into halves
- 1/4 cup chicken broth
- 1/4 teaspoon Italian seasoning
- 2 cups fresh baby spinach
packed
- to tasteSalt & pepper
Directions
- 1
Boil a salted pot of water for the pasta. Cook it al dente according to package directions.
- 2
Meanwhile, add the oil and butter to a skillet over medium-high heat. Add the garlic once the pan is hot, and cook it for about 30 seconds.
- 3
Stir in the tomatoes, chicken broth, and Italian seasoning.
- 4
Cook the tomatoes, stirring occasionally, until they start to lose their shape (about 5 minutes).
- 5
Add the shrimp to the pan, followed by the spinach. Reduce the heat to medium. Let it cook for about 5 minutes, stirring it/turning the shrimp until they're cooked through and the spinach has wilted.
- 6
Season with salt & pepper as needed. Toss with the drained spaghetti. If you want a little more liquid in the sauce, add a bit of the hot pasta water.
Tomato Spinach Shrimp Pasta
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About this Recipe
Craving an elegant, flavorful meal that comes together in a flash? This Tomato Spinach Shrimp Pasta delivers restaurant-quality taste in just 30 minutes, perfect for any busy weeknight where you still want something special on the table. It’s a light yet satisfying dish that feels indulgent without the fuss.
The magic of this Tomato Spinach Shrimp Pasta lies in its simple yet powerful combination of fresh ingredients. Juicy shrimp, sweet grape tomatoes, and vibrant spinach meld beautifully with aromatic garlic and a touch of Italian seasoning, creating a balanced and flavorful sauce that coats every strand of tender spaghetti. This careful blending of ingredients ensures a deeply satisfying meal that’s both quick and deeply delicious.
Prepare for a delightful dining experience where tender spaghetti is coated in a light, savory sauce. You'll enjoy the burst of sweetness from halved grape tomatoes, the succulent texture of plump shrimp, and the refreshing earthiness of wilted baby spinach in every bite. It’s a beautifully balanced dish that feels effortlessly gourmet, offering a wonderfully fresh and vibrant flavor profile that truly brightens your plate.
Easily adapt this recipe to your pantry or preferences. For a vegetarian option, you could omit the shrimp and instead add cannellini beans or extra vegetables like sliced zucchini or mushrooms. A dash of red pepper flakes would add a gentle kick if you prefer a bit of heat, or you could swap the spaghetti for another favorite pasta shape like linguine or penne.
Serve this elegant Tomato Spinach Shrimp Pasta as a complete meal on its own, perhaps with a sprinkle of fresh Parmesan cheese and a side of crusty bread to soak up every last bit of the delightful sauce.