Tomato Zucchini Casserole

Tomato Zucchini Casserole

from allrecipes.com
Dinner
75 min
4 servings
425 kcal / serving

This easy zucchini tomato casserole is packed with the fabulous flavor of summer vegetables in a simple yet comforting side to serve with any meal.

Ingredients

  • 1 ½ cupsgrated cheddar cheese
  • ⅓3334326744 cup grated parmesan cheese
  • 2 clovesgarlic, minced
  • ½ teaspoondried oregano
  • ½ teaspoondried basil
  • salt and pepper to taste
  • 2 mediumzucchinis, thinly sliced
  • 5plum tomatoes, thinly sliced
  • ¼ cupbutter
  • 2 tablespoonsfinely chopped onion
  • ¾ cupfine bread crumbs

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9-inch square pan.

  2. 2

    Combine Cheddar, Parmesan, garlic, oregano, and basil in a large bowl. Season with salt and pepper to taste; set aside.

  3. 3

    Arrange 1/2 of the zucchini slices in the prepared pan. Sprinkle 1/4 of the cheese and herb mixture on top.

  4. 4

    Arrange 1/2 of the tomatoes and top with another 1/4 of the cheese mixture. Repeat layers.

  5. 5

    Melt butter in a skillet over medium heat. Add onions; cook and stir until soft and translucent. Stir in bread crumbs; cook until they have absorbed the butter.

  6. 6

    Sprinkle on top of casserole.

  7. 7

    Cover loosely with foil and bake in the preheated oven for 25 minutes. Remove foil and bake until the top is crusty and vegetables are tender, about 20 minutes.

  8. 8

    Serve and enjoy!