- Recipes
- Meal Type
- Tortellini
- Tortellini Soup

Tortellini Soup
Ingredients
- 3/4 pound Italian turkey sausage links
casings removed
- 1 medium onion
chopped
- 6 garlic cloves
minced
- 2 cans reduced-sodium chicken broth
14-1/2 ounces each
- 1-3/4 cups water
- 1 can diced tomatoes
undrained, 14-1/2 ounces
- 1 package refrigerated cheese tortellini
9 ounces
- 1 package fresh baby spinach
coarsely chopped, 6 ounces
- 2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
- 1/4 teaspoon pepper
- Dash crushed red pepper flakes
- Shredded Parmesan cheese
optional
Directions

Tortellini Soup
Similar Recipes
Ratings & Reviews
Be the First to Rate
Nobody has rated this recipe yet. If you have made it, add a rating so the next cook knows what to expect.
About this Recipe
Craving a comforting bowl of soup that's both hearty and flavorful? This Tortellini Soup delivers a satisfying meal packed with delicious ingredients, perfect for any weeknight. What makes this Tortellini Soup so special is the harmonious blend of savory Italian turkey sausage with tender cheese tortellini, all simmering in a rich, tomato-infused broth. The addition of fresh spinach and fragrant basil brightens every spoonful, creating a well-rounded and deeply satisfying experience. You can expect a robust and savory soup with a delightful textural contrast. The crumbled Italian turkey sausage provides a hearty base, while the soft, cheesy tortellini offers a comforting chew. Each bite brings together the tang of diced tomatoes, the aromatic depth of garlic and basil, and a subtle warmth from red pepper flakes. This soup is designed to be a straightforward, yet incredibly rewarding cooking experience, yielding a flavorful meal that feels both wholesome and indulgent. This Tortellini Soup is wonderfully versatile. For a different protein, you could easily swap the Italian turkey sausage for ground Italian pork sausage or even a plant-based crumble. If fresh basil isn't available, dried basil works perfectly, though you'll use a smaller quantity (3/4 teaspoon dried for 2-1/4 teaspoons fresh). You can also experiment with different types of tortellini, such as spinach and ricotta, for a subtle flavor variation. Serve this hearty Tortellini Soup with a sprinkle of optional shredded Parmesan cheese and a side of crusty bread for a complete, cozy meal. It’s ideal for chilly evenings, family dinners, or a comforting lunch.







