Tortellini Soup
Ingredients
- 3/4 pound Italian turkey sausage links
casings removed
- 1 medium onion
chopped
- 6 garlic cloves
minced
- 2 cans reduced-sodium chicken broth
14-1/2 ounces each
- 1-3/4 cups water
- 1 can diced tomatoes
undrained, 14-1/2 ounces
- 1 package refrigerated cheese tortellini
9 ounces
- 1 package fresh baby spinach
coarsely chopped, 6 ounces
- 2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
- 1/4 teaspoon pepper
- Dash crushed red pepper flakes
- Shredded Parmesan cheese
optional
Directions
- 1
Crumble the sausage into a Dutch oven, and add the onion. Cook and stir over medium heat until the meat is no longer pink. Add the garlic, and cook for one minute longer. Editor's Tip: The sausage casings are edible, but we remove them to give the meat a crumbly texture.
- 2
Stir in the broth, water and tomatoes. Bring the mixture to a boil. Editor’s Tip: To give the soup a richer character, substitute additional broth for the water.
- 3
Add the tortellini, and return the mixture to a boil. Cook for five to eight minutes or until almost tender, stirring occasionally.
- 4
Reduce the heat, and add the spinach, basil, pepper and pepper flakes. Cook for two to three minutes longer or until the spinach is wilted and the tortellini are tender. Serve with Parmesan cheese if desired.
Tortellini Soup
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About this Recipe
Craving a comforting bowl of soup that's both hearty and flavorful? This Tortellini Soup delivers a satisfying meal packed with delicious ingredients, perfect for any weeknight. What makes this Tortellini Soup so special is the harmonious blend of savory Italian turkey sausage with tender cheese tortellini, all simmering in a rich, tomato-infused broth. The addition of fresh spinach and fragrant basil brightens every spoonful, creating a well-rounded and deeply satisfying experience. You can expect a robust and savory soup with a delightful textural contrast. The crumbled Italian turkey sausage provides a hearty base, while the soft, cheesy tortellini offers a comforting chew. Each bite brings together the tang of diced tomatoes, the aromatic depth of garlic and basil, and a subtle warmth from red pepper flakes. This soup is designed to be a straightforward, yet incredibly rewarding cooking experience, yielding a flavorful meal that feels both wholesome and indulgent. This Tortellini Soup is wonderfully versatile. For a different protein, you could easily swap the Italian turkey sausage for ground Italian pork sausage or even a plant-based crumble. If fresh basil isn't available, dried basil works perfectly, though you'll use a smaller quantity (3/4 teaspoon dried for 2-1/4 teaspoons fresh). You can also experiment with different types of tortellini, such as spinach and ricotta, for a subtle flavor variation. Serve this hearty Tortellini Soup with a sprinkle of optional shredded Parmesan cheese and a side of crusty bread for a complete, cozy meal. It’s ideal for chilly evenings, family dinners, or a comforting lunch.