Tortilla Casserole
Ingredients
- 2 Tablespoon olive oil
- 1 large onion
diced
- 1 medium carrot
grated
- 2 cloves garlic
crushed
- 1 Tablespoon smoked paprika
- 2 teaspoons cumin
- 1 teaspoon coriander
- 2 teaspoons cocoa powder
- ½ teaspoon chilli flakes
- 500 grams minced beef
- 1 cup beef stock
- 400 grams kidney beans
canned
- 600 grams diced tomatoes
1 ½ cans diced tomatoes
- 1 cup corn kernels
- 6-8 Tortillas
The number of tortillas will depend on the size of tortilla you are using
- 1 cup grated cheese
- 1 cup sour cream
200 grams
- Colourful toppings
black beans, diced capsicum, diced tomatoes, corn kernels, jalapenos
Directions
- 1
Prep: Dice the onion, grate the carrot and crush or finely slice your garlic. Optional: In a blender combine the diced tomatoes and the kidney beans and blitz until smooth.
- 2
Make a thin layer of the Mexican mince in the bottom of a baking dish. (This stops the first layer of tortillas from sticking to your dish.
Tortilla Casserole
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About this Recipe
Craving a hearty, satisfying dinner that’s simple to make and feeds the whole family? This Tortilla Casserole, affectionately known as Mexican Lasagne, delivers warmth and robust flavor perfect for any cooler night.
What sets this Tortilla Casserole apart is its thoughtfully layered approach, creating a truly satisfying “Mexican Lasagne” experience. The hearty minced beef is infused with a complex blend of aromatic spices like smoked paprika, cumin, and coriander, which gain an unexpected depth from a hint of cocoa powder—a classic culinary secret for enhancing savory dishes. These rich flavors, combined with tender tortillas and creamy cheese, build a comforting texture and taste that goes beyond your average weeknight meal.
Prepare for a wonderfully comforting meal where every forkful delivers a delicious blend of savory beef, naturally sweet corn, and hearty kidney beans, all brought together by a vibrant tomato sauce. The tortillas become beautifully soft and yielding within the oven, absorbing all the aromatic spices and rich juices, creating a texture akin to pasta in a traditional lasagne. A generous, bubbling topping of melted grated cheese and a dollop of cool sour cream provides a creamy, tangy finish, balancing the robust flavors perfectly. This dish is designed to be a deeply satisfying and flavourful experience for everyone at the table.
This Tortilla Casserole is incredibly versatile, making it a truly flexitarian dish. For a vegetarian option, simply swap the minced beef for extra beans or a plant-based mince. You can easily adjust the spice level by adding more or fewer chili flakes to suit your family’s preference, or experiment with different cheeses, like a sharp cheddar or Monterey Jack, for an added twist.
Serve this Mexican Lasagne hot, straight from the oven, as a complete meal perfect for a cozy weeknight or a relaxed weekend dinner. Offer a vibrant array of colourful toppings like fresh diced capsicum, extra corn kernels, and tangy jalapenos for an extra burst of freshness and crunch.