Tortilla Pie

Tortilla Pie

from beanrecipes.com
Pinto Beans
30 min
566 kcal / serving

Four layer tortilla pie with refried beans!

Ingredients

  • 1 tablespoonneutral cooking oil
  • 1 poundground beef (can use impossible meat)
  • 2 tablespoonschili powder
  • ½ teaspoonsalt
  • ½ teaspoonfreshly ground black pepper
  • 115-ounce can of refried black beans
  • 410-inch flour tortillas
  • 1 cupfrozen corn
  • 12ounce jar of your favorite salsa
  • 1 cupshredded cheddar cheese
  • for serving: shredded lettuce, guacamole, sour cream

Directions

  1. 1

    Preheat the oven to 350-degrees F, and ensure the center rack of the oven is ready.

  2. 2

    Heat the oil in a 10-inch skillet over high heat. When the oil is hot, add the ground beef. Cook the meat while stirring and breaking it up to crumble with a spoon until just a small amount of pink remains. Sprinkle the chili powder, salt and pepper over the meat, and cook all the way through.

  3. 3

    Turn the heat off, and pour the ground meat into a separate bowl. No need to wipe the skillet clean. Place one tortilla in the skillet, and spread one-quarter of the refried black beans on one tortilla.

  4. 4

    Top the tortilla with one-quarter of the ground meat, 1/4 cup of the corn, about one-quarter of the jar of salsa, and 1/4 cup of cheese.

  5. 5

    Repeat with the remaining 3 tortillas.

  6. 6

    Slide the skillet into the preheated oven and bake for 15 minutes, until the cheese is melted the mixture is warm throughout.

  7. 7

    Sprinkle the shredded lettuce on top, slice into wedges and serve.