
Add salt, sunflower oil and hot water to the flour and milk powder. Use a spoon to knead the dough. When it has cooled down a little, you can continue kneading the dough with your hands.
Put the dough in a ball and let it rest for 20 minutes.
Divide into 5 or 6 equal parts. Roll each piece into a thin cake.
Fry in a dry skillet for 30-60 seconds on each side.
Let cool, then serve as desired.