Traeger Prime Rib Roast

Traeger Prime Rib Roast

from orwhateveryoudo.com
130 min
8 servings

Prime Rib on the Traeger is another must try. Like most things cooked on the T, it takes it to the next level. If you've cooked a prime rib roast before, then this will be a breeze.

Ingredients

  • 5 pound boneless rib roast
  • 4 tablespoon kosher salt
  • 1 teaspoon coarse ground black pepper
  • 1 1/2 teaspoon onion powder
  • 1 teaspoon granulated garlic
  • 1 teaspoon rosemary
  • 1 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 2 cup beef broth

Directions

  1. 1

    Take the roast out of your fridge at least an hour before cooking. Preheat your Traeger to 250°.

  2. 2

    Mix the salt, pepper, onion powder, garlic, and rosemary in a bowl and mix it all together with a spoon to create your rub. Coat your entire rib roast with the rub. Make sure to use it all. After the rib roast is coated, set it aside.

  3. 3

    Next, combine the onions, carrots, and celery in the bottom of a 9" X 13" high sided cake pan. Place the rib roast on top of the vegetables in the cake pan.

  4. 4

    Put the pan with the roast in it onto the center of your pre-heated Traeger. Cook at 250° for one hour.

  5. 5

    After one hour, pour the two cups of beef broth into the bottom of the cake pan.

  6. 6

    Turn your Traeger up high and let it cook until the internal temperature reaches 120°.

  7. 7

    Pull the roast off of the grill when it hits 120° and let it rest for twenty minutes before slicing.

  8. 8

    Pour the juices from the bottom of the pan through a strainer, skim the fat off of the top, and use the remaining juice for your au jus.