Traeger Ribs

Traeger Ribs

from agrillforallseasons.com
365 min
4 servings

Smoky, sweet, juicy, tender, & perfectly cooked, Traeger Ribs are amazing. The ingredients are simple, cooking is easy, & they are delicious!

Ingredients

  • 2 lb pork ribs
  • 1 tbsp brown sugar
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 1.5 tsp salt
  • 1 tsp pepper
  • 2 tbsp yellow mustard
  • 1 tbsp bourbon

Directions

  1. 1

    Remove ribs from the packaging and dry them with a paper towel. Remove the membrane from the bone side of the ribs.

  2. 2

    Combine dry ingredients in a bowl to make the dry rub.

  3. 3

    Coat all sides of the pork ribs with yellow mustard, then coat with the dry rub being sure to thoroughly cover all sides.

  4. 4

    Place the rack of ribs on the preheated Traeger. Smoke on Traeger for three hours at 225°F. Then wrap them in foil along with a tablespoon of bourbon and cook for two hours at 225°F. Finally, remove them from the foil and place them back on the grill grate and cook for one last hour at 225°F.

  5. 5

    Once the Traeger ribs are done, allow them to rest for five minutes or so, then cut them apart and serve them with your favorite sides.