Traeger Smoked Beef Ribs

Traeger Smoked Beef Ribs

Tender, meaty, beef smoked ribs using the 3-2-1 method of smoking.

Ingredients

  • rack beef ribs
    1
  • avocado oil)

    (or olive oil

    1 tbsp
  • mesquite seasoning
    ⅓ c
  • pomegranate juice
    1 c
  • barbecue sauce
    1 c

Directions

  1. 1

    Fill smoker with Traeger Signature Blend or favorite flavor of pellets and preheat the grill to 225° F.

  2. 2

    Brush room temperature beef ribs with avocado oil (or olive oil) and generously season with mesquite seasoning. To add a little spice, sprinkle with cayenne pepper.

  3. 3

    Spray ribs with pomegranate juice and place them bone side-down directly onto the grill. Smoke for 3 hours. Set a timer to spray the ribs once an hour.

  4. 4

    Remove ribs and place meaty-side down onto two layers of heavy-duty aluminum foil. If the rack is sliced in half, prepare them in two packages. Divide leftover juice between both packages and crimp foil to seal. Smoke ribs for two hours at 225° F.

  5. 5

    Brush ribs liberally with bbq sauce and place on the grill, bone-side down. Smoke using super smoke, at 225° F for an additional hour.

  6. 6

    Rest ribs for 10 minutes or enjoy right away. Serve with Chipotle Smoked Mac and Cheese or Traeger Smoked Potatoes.

Traeger Smoked Beef Ribs

Traeger Smoked Beef Ribs

4.9(127)600 cal

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Ratings & Reviews

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Based on 127 ratings

hildaskitchenblog.com
4.9(127 reviews)
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About this Recipe

Craving beef ribs that are fall-off-the-bone tender with a rich, smoky flavor? This Traeger Smoked Beef Ribs recipe delivers exactly that, transforming a simple rack of ribs into a melt-in-your-mouth masterpiece perfect for any dinner.

The secret to these incredibly tender, meaty beef ribs lies in the 3-2-1 smoking method. This time-tested technique, combined with the deep, smoky notes of mesquite seasoning and a tangy pomegranate juice, ensures every bite is packed with complex flavor and a succulent texture that sets it apart from ordinary ribs.

What you can expect is a culinary journey where patience pays off. The beef ribs emerge from the smoker with a beautifully developed bark, a deep crimson smoke ring, and an aroma that will make your neighbors envious. Each bite is incredibly juicy and pulls cleanly from the bone, showcasing the rich, savory beef perfectly complemented by the sweet and tangy barbecue sauce glaze. This dish is all about pure, unadulterated comfort and flavor.

Feel free to experiment with this recipe to make it your own. While avocado oil is suggested, olive oil works equally well as a binding agent for the seasoning. If pomegranate juice isn't on hand, a similar fruit juice like apple juice or even a beef broth could offer an interesting twist to the braising liquid. For the barbecue sauce, feel free to use your favorite brand or homemade version to customize the final flavor profile.

These smoked beef ribs are the ultimate centerpiece for a family dinner or a backyard gathering, offering a hearty and satisfying meal that requires little more than a side of your favorite coleslaw or cornbread.

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