Traeger Smoked Turkey Breast
Ingredients
- ¼ cup unsalted butter)
(melted
- ¼ cup avocado oil
- 2 tbsp orange juice
- 1 tbsp lemon juice
- 2 tsp Worcestershire sauce
- 2 tsp garlic powder
- ½ tsp cayenne pepper)
(or black pepper
- 7 lbs turkey breast
- 1 tbsp Tajin seasoning
- 2 tsp creole seasoning
- 1 tbsp sage
- 1 tbsp smoked paprika
- 1 tsp sea salt
- 1 tsp black pepper
Directions
- 1
Whisk turkey marinade injection ingredients together until combined. Use a marinade injecting syringe to inject the marinade into the turkey breast.
- 2
When there's approximately ¼ cup of marinade left, stir the turkey seasoning ingredients into the marinade to make a paste. Rub this paste all over the turkey breast, including the cavity. At this point, cover and refrigerate the turkey for one hour or more to let the flavors penetrate the meat.
- 3
Bring the turkey to room temperature. Heat Traeger to 225°F. When the smoker is ready, place the turkey directly on the grill and stick the probe into the thickest part of the turkey breast. Set the probe temperature to 165°F. Use super smoke if you have that option. Smoke until the probe reaches 165°F.
- 4
Tent the turkey breast with foil and allow it to rest for approximately 10 minutes before slicing.
Traeger Smoked Turkey Breast
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About this Recipe
Ready to transform an ordinary turkey breast into an extraordinarily juicy, flavor-packed experience? This Traeger smoked turkey breast recipe delivers incredible tenderness and a depth of flavor that will make it an instant favorite.
Why This Smoked Turkey Breast Works
The secret to this recipe's success lies in the combination of a rich basting liquid and a thoughtfully crafted spice rub, all brought together by the consistent heat and smoky essence of your Traeger grill. The melted butter, avocado oil, and citrus juices work together to keep the turkey incredibly moist throughout its extended smoking time, while the potent blend of seasonings infuses every bite with complex, savory notes.
What to Expect
Prepare for a turkey breast that is exceptionally juicy, with a beautiful golden-brown exterior kissed by smoke. Each slice will reveal tender, succulent meat, alive with a symphony of flavors. You'll taste the earthy warmth of sage and smoked paprika, the subtle kick of cayenne, and the unique, zesty tang from Tajin and citrus. While the smoking process requires patience, the hands-on effort is minimal, making this a rewarding cook for a weekend or special occasion. You'll love how the low-and-slow approach on the Traeger ensures the turkey remains moist from edge to edge.
Customization & Variations
This recipe is wonderfully adaptable. If you prefer less heat, simply swap the cayenne pepper for an equal amount of black pepper. You can also adjust the quantities of Tajin and creole seasoning to lean more heavily into zesty or savory profiles, or even experiment with other rubs you enjoy. Don't have avocado oil? Another neutral, high-smoke-point oil like canola or grapeseed can work in a pinch.
Serving & Context
This Traeger smoked turkey breast makes a stunning centerpiece for holiday feasts, Sunday dinners, or any gathering where you want to serve something truly special. It pairs beautifully with your favorite comfort food sides, from creamy mashed potatoes to roasted root vegetables, making for a memorable meal.