
Trisha Yearwood's crockpot mac and cheese is the ultimate comfort food! Creamy, cheesy, and perfect for potlucks, family get-togethers, BBQs, and more.
Spray the crockpot with cooking spray.
Add the macaroni, evaporated milk, milk, butter, salt, pepper, and all but 1/2 cup of the grated cheese. Mix in the egg yolks, if using, and stir until well combined.
Spread the left over cheese on top and sprinkle with paprika.
Cover and cook on low for 2 hours. Check the pasta and stir everything well. Depending on the size of the crockpot, it may be ready to serve. If not, cook for another 30-60 minutes.
Stir, serve hot, and enjoy!