Tuesday Chicken

Tuesday Chicken

80 min
1 servings

A cheesy chicken casserole with rice and vegetables. Put this together in just minutes and let the oven do the rest.

Ingredients

  • 1-2 lbs boneless skinless chicken (breast or thighs)
  • 1 cup jasmine rice
  • 1 ¼ cups low-sodium chicken broth
  • 1 ¼ cups heavy cream
  • ⅔ cup Italian dressing
  • 1 TBSP minced garlic
  • 10 oz bag frozen California Medley (cauliflower, broccoli, carrots)
  • 1 1/2 cups shredded mozzarella, cheddar (or a combination)

Directions

  1. 1

    Preheat oven to 385

  2. 2

    Into a casserole dish add the rice, chicken broth, cream, dressing, and garlic

  3. 3

    Stir

  4. 4

    Add the frozen vegetables

  5. 5

    Stir

  6. 6

    Add the chicken making sure to smother each piece in the sauce

  7. 7

    Cover tightly with foil and bake for 1 hour

  8. 8

    Top with cheese

  9. 9

    Bake uncovered for an additional 15-20 minutes until cheese begins to brown

  10. 10

    Allow to rest 5 minutes before serving