Tuna Melt Fritters

Tuna Melt Fritters

9 servings
Amazing high protein cakes you can meal prep for the week, grab and go. These tuna melt fritters are such a great way to use up your canned tuna. I love Ortiz brand’s quality and eat this at least once a week. This recipe comes together in 15 minutes and tastes a lot like crab […]

Ingredients

  • 12 oz canned tuna fish

    drained

  • 1/4 cup red onion

    chopped

  • 3/4 cup heaping shredded mozzarella
  • 2 eggs

    lightly beaten

  • 3 tbs parsley

    chopped

  • 1/4 cup mayonaisse
  • 1 tbs Sriracha sauce
  • 1/2 tsp garlic powder
  • salt and pepper
    to taste
  • 1 tbs olive oil
  • 1/2 cup mayonnaise
  • 1 lemon

    half zested + full juiced

  • 1 clove garlic

    minced

  • 1/2 tsp dried mint
  • pinch dried mustard
  • salt and pepper
    to taste

Directions

  1. 1

    In a medium bowl, add the tuna fish and mash with a fork. Next add in the onion, mozzarella, eggs, parsley, mayo, Sriracha, garlic powder, salt and pepper to taste. Mix it all together to incorporate.

  2. 2

    Add a light drizzle of oil to a non stick pan and cook about 1/4 cup each fritter, flatten it out and cook 3 minutes per side. Serve with the aioli or some lemon slices.

  3. 3

    Whisk together the ingredients. Taste and adjust if needed.

Tuna Melt Fritters

Tuna Melt Fritters

4.8(60)15 min9 servings

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Ratings & Reviews

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Based on 60 ratings

hungryhappens.net
4.8(60 reviews)
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About this Recipe

Looking for a delicious, high-protein meal that you can prep ahead and enjoy on the go? These Tuna Melt Fritters are a game-changer, transforming humble canned tuna into amazing, savory cakes that come together incredibly fast.

What makes these fritters truly stand out is how they elevate simple ingredients. Packed with flaky tuna, melty mozzarella, and a hint of spice, they deliver a satisfying flavor profile often compared to crab cakes. The recipe utilizes quality canned tuna, like the Ortiz brand mentioned, ensuring a delicious base for these protein-rich patties.

Expect golden-brown fritters with a tender, flavorful interior. Each bite offers a delightful balance of savory tuna, sweet red onion, and creamy mozzarella, brightened by fresh parsley and a touch of Sriracha. The accompanying lemon-garlic aioli, infused with dried mint and a pinch of dried mustard, adds a vibrant, zesty counterpoint that truly completes the experience. These fritters are perfect for quick lunches or light dinners, offering both convenience and comfort.

Customization & Variations

These tuna fritters are quite versatile. You can easily adjust the amount of Sriracha to suit your preferred spice level, or omit it entirely if you prefer a milder flavor. For a different cheesy note, consider swapping the mozzarella for another good melting cheese. If fresh parsley isn't on hand, a smaller amount of dried parsley could work, though the fresh herb adds a wonderful vibrancy. You could also experiment with adding a pinch of different dried herbs to the aioli for a unique twist.

Serve these amazing high-protein tuna fritters warm or at room temperature, making them perfect for lunchboxes or a casual weeknight meal. They pair wonderfully with a crisp green salad or can be enjoyed simply with the bright, zesty aioli as a dipping sauce.

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