Tuna Noodle Casserole
from campbells.com
45 min
288 kcal / serving
Ingredients
- 1 canCream of mushroom soup
- ½ cupmilk
- ½1/2 yellow onion, chooped
- 1 cupfrozen green peas (about 4 1/2 ounces)
- 2 cans(about 5 ounces each) tuna in water, drained
- 2 cupscooked egg noodles (cooked al dente from about 4 ounces dry)
- 2 tablespoonsplain dry bread crumbs
- 1 tablespoonbutter, melted