Turkey Feta Meatballs
Ingredients
- 1 lb. ground turkey
- 1/2 small yellow onion
finely chopped
- 1 large egg
lightly beaten
- 4 cloves garlic
finely chopped
- 1/2 c. panko bread crumbs
- 2 tbsp. chopped fresh parsley
- 1 tbsp. chopped fresh dill
- Pinch of red pepper flakes
- Kosher salt
- Freshly ground black pepper
- 1/2 c. crumbled feta 
about 3 oz.
- Extra-virgin olive oil
for greasing
- 1/2 c. plain full-fat Greek yogurt 
- Juice of 1/2 lemon
- Kosher salt
- Freshly ground black pepper
- Chopped fresh dill
chopped fresh parsley and lemon wedges, for serving 
Directions
- 1
Preheat oven to 400°. In a large bowl, combine turkey, onion, egg, garlic, panko, parsley, dill, and crushed red pepper flakes; season with salt and black pepper. Add feta and gently stir until cheese is just combined. Form into 16 meatballs (about 2 tbsp. each)
- 2
In a medium bowl, combine yogurt and lemon juice; season with salt and black pepper
Turkey Feta Meatballs
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About this Recipe
Craving tender, juicy meatballs that are anything but boring? These easy Turkey Feta Meatballs deliver on flavor and versatility, perfect for a weeknight dinner or a crowd-pleasing appetizer. You’ll love how simple it is to prepare a meal that tastes this good.
Why This Recipe Works
The secret to these meatballs' undeniable appeal lies in the thoughtful blend of ingredients. Lean ground turkey provides a wholesome base, while the star—crumbled feta cheese—melts into the mixture, ensuring each bite is incredibly moist and bursting with tangy, salty goodness. Fresh parsley and dill infuse bright, aromatic notes, beautifully complemented by a pinch of red pepper flakes for a subtle warmth that elevates the entire dish.
What to Expect
Prepare for a truly satisfying culinary experience. You'll enjoy meatballs that are wonderfully tender and juicy on the inside, featuring a delightful savory profile with bursts of briny feta and the invigorating freshness of herbs. The hint of red pepper flakes adds just enough character without overpowering the delicate flavors. These meatballs are equally delicious whether enjoyed plain, nestled in a rich marinara sauce, or brightened by the accompanying creamy lemon-dill Greek yogurt sauce.
Customization & Variations
These versatile meatballs are a canvas for your culinary creativity. While the recipe calls for fresh parsley and dill, feel free to experiment with other fresh herbs like oregano or mint for a different Mediterranean flair. If you enjoy more heat, increase the amount of red pepper flakes to your liking. For a lighter meal, lean into the bright flavors of the lemon-dill Greek yogurt sauce; for a heartier option, classic marinara is always a winning choice.
Serving & Context
Turkey Feta Meatballs are wonderfully flexible, making them ideal for a variety of occasions. Serve them as a light lunch, a flavorful main course with pasta or rice, or a standout appetizer for your next gathering. Garnish generously with extra fresh dill, parsley, and bright lemon wedges for a vibrant, appealing presentation.