Turkey Meatball Recipe

Turkey Meatball Recipe

from primaverakitchen.com
45 min
22 servings

Ground turkey meatballs are the best, easy dinner recipe! They’re quick, healthy, versatile and completely delicious. Pair these perfectly tender and flavor-packed meatballs with your favorite sides and have dinner on the table in under an hour. Perfect for a busy weeknight.

Ingredients

  • 1 pound extra-lean ground turkey
  • 1 cup Italian breadcrumbs
  • 2 organic eggs
  • 1 cup onion (chopped)
  • 1 tbsp garlic cloves (minced)
  • 1/4 cup milk
  • Salt and pepper to taste

Directions

  1. 1

    Preheat the oven to 400°F degrees.

  2. 2

    In a large bowl, combine extra-lean ground turkey, Italian breadcrumbs, eggs, onion, garlic, milk, salt and black pepper. Mix gently until well combined.

  3. 3

    Using a medium cookie scoop or spoon, scoop and roll the mixture into 2-tablespoon balls.

  4. 4

    Coat a baking sheet or pan with non-stick cooking spray and place the meatballs on it.

  5. 5

    Bake for approximately 15-20 minutes or until cooked through. Then, change the oven setting to broil for about 3 minutes, or until the top of the meatballs are slightly golden.  

  6. 6

    When they have finished baking, remove baking sheet from the oven and transfer the meatballs to a wire cooling rack. Enjoy!