Turkey Meatballs
Ingredients
- 1 pound ground turkey)
(454 grams
- ½ cup dry breadcrumbs)
(55 grams
- ½ cup Parmesan cheese optional)
(35 grams
- ¼ cup milk
- 1 egg
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon minced garlic
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Directions
- 1
Preheat oven to 400 degrees F and line a rimmed baking sheet with foil or parchment paper if desired.
- 2
In a large bowl, combine turkey, bread crumbs, cheese if using, milk, egg, Italian seasoning, salt, garlic, onion powder, pepper and soaked bread crumbs. Mix well but don't overmix -- make sure there are no clumps of bread crumbs in the mixture. Let sit for 10-20 minutes for the bread crumbs to absorb excess moisture.
- 3
Roll into 1-1¼" balls and place on prepared baking sheet. Bake at 400 degrees F for 13-15 minutes, until an internal temperature of 165 degrees F is reached. OPTIONAL: to brown the tops, turn the oven to broil for 2-5 minutes.
- 4
Serve.
Turkey Meatballs
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About this Recipe
Craving a healthy, satisfying meal that comes together in a flash? These Turkey Meatballs are your answer, offering tender bites with a perfect crispy exterior, all packed with incredible flavor. This recipe brings restaurant-quality taste right to your kitchen, proving that wholesome doesn't have to mean bland or time-consuming.
The beauty of these baked turkey meatballs lies in their simple approach to achieving superior texture and taste. Baking ensures they cook evenly, yielding a juicy interior while developing a delicious crispy crust, a hallmark of well-made meatballs. With a thoughtful blend of Italian seasoning, minced garlic, and onion powder, every meatball bursts with savory, aromatic notes that elevate ground turkey beyond the ordinary. Plus, the entire process, from mixing to serving, is done in just 30 minutes, making it a perfect weeknight hero.
Prepare for truly flavorful and surprisingly light meatballs that don't compromise on satisfaction. Each bite offers a delightful contrast: a wonderfully tender, moist center encased in a subtly crisp, golden-brown exterior. The harmonious balance of herbs and spices creates a savory profile that’s incredibly versatile, pairing well with almost anything. These aren't just healthy; they're genuinely delicious, proving that wholesome food can be both quick and incredibly gratifying.
This recipe is wonderfully adaptable to your pantry and preferences. While Parmesan cheese adds a fantastic salty, umami depth, it's listed as optional, making these meatballs easily dairy-free if omitted. For those looking for different textures, a different type of breadcrumb like panko can be used. To add a touch of heat, a pinch of red pepper flakes would be a welcome addition to the spice mix.
These versatile turkey meatballs are ideal for family dinners, meal prepping, or even as a crowd-pleasing appetizer for casual gatherings. Serve them nestled in a rich marinara sauce over pasta, alongside roasted vegetables, or even tucked into a warm sub roll for a hearty sandwich. Their robust flavor makes them a standout dish on their own, or a fantastic complement to a range of sides.