Turkey Meatballs in Creamy Mustard Sauce and Mashed Potatoes

Turkey Meatballs in Creamy Mustard Sauce and Mashed Potatoes

from broccyourbody.com
4 servings

NEW Turkey Meatballs in Creamy Mustard Sauce and Mashed Potatoes! This cozy, delicious dinner was worth the wait I promise! Corey said it was the best meal I’ve made him yet (and I’ve been working real hard to impress him) so you know it’s a good one! There’s really nothing better than a big bowl ... Read More about Turkey Meatballs and Creamy Mustard Sauce and Mashed Potatoes

Ingredients

  • 1 lb ground turkey (93% lean)
  • 1/4 yellow onion (minced)
  • 2 garlic cloves (minced)
  • 1 egg
  • 1/2 cup panko bread crumbs or almond flour
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil for pan frying
  • 1 cup chicken broth
  • 1 1/2 tsp tapioca flour or 1 tbsp regular flour
  • 1 tbsp Dijon mustard
  • 1/3 cup heavy cream
  • 3 tbsp sour cream
  • Salt & pepper
  • Chives to garnish
  • 4 Golden potatoes (cut into fourths)
  • 3 cloves garlic (peeled)
  • 3 tbsp butter
  • 1/2 cup milk
  • Salt & pepper to taste

Directions

  1. 1

    In a large bowl, combine the turkey, egg, onion, garlic, breadcrumbs, salt and pepper. Form into golf ball sized balls, wetting your hands to keep from sticking, and set aside on a large plate. Heat the olive oil in a large skillet over medium heat. Add the meatballs in an even layer and cook for about 3 minutes each side. Remove from the pan and set aside. Whisk together the flour and broth until flour is dissolved.

  2. 2

    In the same pan over medium heat, add the broth and flour mixture and use a wooden spoon to scrape any bits at the bottom. Add the Dijon mustard and stir to combine. Bring to a simmer then add the cream, sour cream and season with salt and pepper. Bring back to a simmer then add the meatballs back in to warm through. Garnish with chives to serve.

  3. 3

    For the potatoes, add them to a Dutch oven or large pot along with the garlic and cover with cold water. Bring to a boil for about 15 minutes or until potatoes are soft when you pierce with a fork. Drain, add back to the pot and keep over low heat for about 5 minutes to dry out any water. Mash together with the butter, milk, and salt and pepper to taste.

  4. 4

    Serve the meatballs over the mashed potatoes. Makes 4 servings!