Turkey Meatloaf

Turkey Meatloaf

from iheartnaptime.net
55 min
8 servings

Ingredients

  • 2 pounds 90% lean ground turkey (,you could also use half beef too)
  • 1/2 cup panko breadcrumbs
  • 1/4 cup milk (,or beef broth (more as needed))
  • 2 large eggs (,whisked)
  • 2-3 Tablespoons fresh parsley (,or 2 teaspoons dried parsley)
  • 2 Tablespoons Worcestershire sauce
  • 2 Tablespoons ketchup
  • 1 1/4 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup ketchup or BBQ sauce (,I like to mix half and half)
  • 2 Tablespoons light brown sugar

Directions

  1. 1

    Preheat the oven to 375°F. Line a baking sheet or 9x5" loaf pan with foil. Lightly spray with non-stick spray and set aside.

  2. 2

    Combine the meat, breadcrumbs, broth or milk, eggs, parsley, Worcestershire sauce, ketchup, salt, pepper, garlic powder and onion powder in a large bowl. Mix just until combined. Don't overmix or the meat won't be as tender.

  3. 3

    Form the mixture into a loaf shape on the pan. In a small bowl, mix together the ketchup and/or BBQ sauce and brown sugar. Then pour over top of the meatloaf. Add pepper on top if desired.

  4. 4

    Bake meatloaf for 45 to 55 minutes, or until the center reaches 160°F. Allow to rest for 5-10 minutes before slicing. Then slice into 8-10 slices.