Turkey Noodle Soup

Turkey Noodle Soup

from spendwithpennies.com
70 min
8 servings

This easy turkey noodle soup has tender turkey and vegetables with rotini noodles in a delicious tomato broth.

Ingredients

  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 1 large onion (diced)
  • 2 whole carrots (sliced)
  • 4 celery stalks (sliced)
  • 2 cloves garlic (minced)
  • ¼ cup flour
  • 2 teaspoons Italian seasoning
  • 6 cups chicken broth (low sodium)
  • 1 can petite diced tomatoes (14 ½ ounces)
  • 3-4 cups cooked turkey
  • 6 ounces dry rotini noodles

Directions

  1. 1

    Cook onion, celery, carrots and garlic in olive oil and butter over medium heat about 5 minutes or until softened.

  2. 2

    Stir in flour and seasonings. Cook 2 minutes.

  3. 3

    Add broth, tomatoes and turkey. Bring to a boil, reduce heat and simmer covered for 35-40 minutes.

  4. 4

    Remove cover and stir in rotini. Cook 15-20 minutes or until pasta is tender.