Turkey Taco Skillet
Ingredients
- 1 teaspoon olive oil
- 1 yellow onion
finely chopped
- 1 jalapeno
seeds removed and diced
- 1 lb 93% ground turkey
- Salt and pepper
- 1 tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ¼ tsp cayenne
- 3/4 cup canned pinto beans
drained
- 3/4 cup corn kernels
- 12 oz jarred salsa
about 1 jar
- 32 tortilla chips
about 4 oz
- 1 cup shredded reduce fat Mexican cheese blend
- 2 tablespoons chopped cilantro
for topping
- pickled red onions
for topping
- 1/4 cup chopped tomatoes
for topping
- Lime wedges
- guacamole
sour cream, avocado, optional for topping
Directions
- 1
In a large skillet over medium heat, warm the olive oil. When heated, add the onion and jalapeño and sauté for 2 to 3 minutes.
- 2
Add the ground turkey and season with salt and pepper. Cook the turkey until it is browned, crumbling the meat into small pieces as it cooks.
- 3
Add the chili powder, smoked paprika, cumin, cayenne, pinto beans, corn and salsa. Mix well. Let the mixture cook for 3 minutes.
- 4
Lightly crumble the chips over the top of the turkey, then sprinkle the cheese over the top of the chips.
- 5
Cover the turkey skillet with a lid and let it cook for 1 to 2 minutes, or until the cheese melts or place it under the broiler 2 to 3 minutes.
- 6
Remove the pan from the heat and top the turkey skillet with chopped cilantro, pickled red onions, chopped tomatoes, plus optional toppings like avocado, guacamole or sour cream, if desired and serve with lime wedges.
Turkey Taco Skillet
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Ratings & Reviews
Based on 62 ratings
Rating Breakdown
About this Recipe
Tired of weeknight dinner dilemmas? This easy Turkey Taco Skillet is your flavorful solution, bringing all the vibrant tastes of taco night into one simple pan. It's a comforting, hearty meal that comes together quickly, perfect for busy evenings. What makes this dish a true weeknight hero is its clever one-pan design, minimizing cleanup while maximizing flavor by building layers of seasoned turkey, tender beans, and sweet corn right in the skillet. This recipe transforms humble ingredients into a family favorite, proving that satisfying, delicious meals don't have to be complicated. Prepare for a comforting, savory experience where tender ground turkey is infused with a robust blend of chili powder, smoked paprika, ground cumin, and a hint of cayenne for just the right amount of warmth. Each spoonful delivers a satisfying mix of hearty pinto beans, sweet corn, and rich salsa, all crowned with a craveable layer of crunchy tortilla chips and bubbly melted Mexican cheese blend. It's a vibrant, texture-rich dish that's surprisingly easy to achieve, making it a go-to for a delicious and fuss-free dinner. This Turkey Taco Skillet is incredibly versatile. For extra heat, leave some seeds in the jalapeno or add more cayenne. You can also customize the toppings—swap out the pickled red onions for fresh diced red onion, or experiment with different cheese blends to suit your taste. For those who love extra richness, an optional dollop of guacamole, sour cream, or fresh avocado makes a fantastic addition to each serving. Perfect for a bustling weeknight or a relaxed family gathering, this skillet is a complete meal on its own. Garnish with fresh cilantro, bright chopped tomatoes, tangy pickled red onions, and a squeeze of fresh lime from lime wedges for a vibrant finish that truly elevates the experience.