Turkey Tenderloin Recipe

Turkey Tenderloin Recipe

This Turkey Tenderloin Recipe is so easy to make for the holidays. You can prep it in just 10 minutes, then let it marinate overnight. Roast in the oven in under an hour, for an effortless holiday meal! It's the best way to cook turkey, guaranteed to be moist, juicy and so tender.

Ingredients

  • 1 1/2-2 pounds turkey tenderloins

    about 1 pound each

  • 1/4 cup olive oil

    divided

  • 2 tablespoons apple cider vinegar
  • 2 tablespoons maple syrup
  • 2 tablespoons brown sugar
  • 2 tablespoons dijon mustard
  • 3 minced garlic cloves
  • 1 1/2 teaspoons minced fresh rosemary
  • 1 1/2 teaspoons minced fresh sage
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 2 tablespoons salted butter

    cut into 4 slices

  • 2 tablespoons salted butter
  • 2 minced garlic cloves
  • 1 1/2 teaspoons minced fresh rosemary
  • 1 teaspoons minced fresh sage
  • 2 tablespoons all-purpose flour
  • 14.5 ounce can chicken broth

    regular or low-sodium

Directions

  1. 1

    For the marinade, in a large bowl, combine 1/4 cup of the olive oil, vinegar, maple syrup, brown sugar, dijon mustard, garlic, sage, rosemary, salt, and black pepper. Whisk until well combined.

  2. 2

    Melt butter in the same skillet used to sear the turkey. Once meted, add garlic, rosemary, and sage. Cook for 1 minute.

Turkey Tenderloin Recipe

Turkey Tenderloin Recipe

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About this Recipe

Searching for an effortlessly elegant centerpiece for your next special meal? This Turkey Tenderloin Recipe promises a succulent, flavor-packed dish that's perfect for the holidays, without the usual fuss.

The secret lies in a rich, sweet-savory marinade, which is given ample time to infuse the turkey, guaranteeing it stays incredibly moist and juicy. With just 10 minutes of hands-on prep, the oven does most of the work, delivering an unforgettable, tender turkey experience.

Prepare for exceptionally tender and juicy turkey, bursting with the aromatic flavors of fresh rosemary and sage, complemented by the subtle sweetness of maple and brown sugar, and a tangy kick from apple cider vinegar. The long marinating time ensures every bite is infused with this delicious blend, while the relatively quick roasting in the oven results in perfectly cooked meat that's never dry. This recipe makes an impressive yet approachable holiday meal, truly living up to its promise of moist, juicy, and so tender turkey.

This Turkey Tenderloin Recipe is specifically designed to highlight the natural flavors of turkey, enhanced by a carefully balanced marinade. While the core ingredients like maple syrup, brown sugar, and fresh rosemary and sage are essential for its signature taste, home cooks can subtly adjust the amount of black pepper or salt to their personal preference for seasoning.

This Turkey Tenderloin Recipe is the ultimate solution for an effortless holiday meal, proving that a show-stopping dish doesn't need to be complicated. Serve it as the centerpiece of your festive spread, sure to impress guests with its incredible flavor and tenderness.

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