Tuscan White Bean Soup
Ingredients
- 1/4 cup olive oil
- 3 shallots
chopped
- 4 cloves garlic
minced
- 2 large carrots
chopped
- 3 stalks celery
diced
- 1 tablespoon tomato paste
- 17 oz cannellini beans
canned, drained and rinsed
- 1 1/4 cups vegetable broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon red pepper flakes
- 4 ounces kale
or baby spinach
Directions
- 1
Heat olive oil in a large pot and place over medium-high heat.
- 2
Saute onion and garlic for 3 minutes, then add carrots and celery stalks and saute until the vegetables start getting soft.
- 3
Add tomato paste, quickly stir and add beans, soup, and spices. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for another 10-15 minutes.
- 4
Using a hand mixer, blitz half of the soup in the pot, so it becomes creamier, careful not to blend everything.
- 5
Add spinach or kale and cook for several more minutes, until it wilts.
Tuscan White Bean Soup
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About this Recipe
Craving a bowl of warmth that feels both nourishing and deeply satisfying? This Tuscan white bean soup offers exactly that, delivering a hearty and comforting experience perfect for any day of the week. You'll love how quickly a truly robust flavor profile comes together, making a simple meal feel special.
What makes this Tuscan white bean soup truly shine is its thoughtful blend of aromatics and the star ingredient: tender cannellini beans. By gently simmering shallots, garlic, carrots, and celery with Italian seasoning and a touch of red pepper flakes, you build a complex flavor foundation that beautifully complements the creamy beans and leafy greens.
Expect a savory, aromatic broth teeming with earthy cannellini beans and perfectly tender vegetables. The gentle kick from the red pepper flakes offers a welcome warmth without overwhelming the dish, while the vibrant kale (or baby spinach) adds a touch of freshness and color. This soup is wonderfully easy to prepare, making it an ideal choice for a comforting weeknight meal or a substantial lunch that leaves you feeling content.
Customization is simple with this versatile soup. If you don't have kale, the recipe directly suggests using baby spinach for a milder, quicker-wilting green. You could also explore adding a different hearty green, like Swiss chard. For an extra layer of richness, a sprinkle of grated Parmesan cheese just before serving is always a welcome addition.
This comforting Tuscan white bean soup is perfect for cooler evenings or any time you need a hug in a bowl. Serve it with a crusty slice of bread to soak up every last drop of the flavorful broth.