TVP Bolognese Pasta Sauce

Name: TVP Bolognese Pasta Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 tablespoons extra virgin olive oil; 10 cloves garlic (minced); 2 sweet onion (diced); 2 cups white wine; 2 28 ounce cans can whole tomatoes (crushed ); 1 cups water; 1 cups textured vegetable protein (tvp); 1 tablespoon onion powder; 1 tablespoon italian seasoning; 1 cup fresh basil (chopped)

12 servings

This vegan TVP bolognese is packed with flavor without the meat! With aromatic garlic, fresh basil, white wine, and creamy olive oil, you won't miss the meat in this hearty pasta sauce.

Ingredients

extra virgin olive oil
2 tbsp
garlic
minced
10 cloves
sweet onion
diced
2
white wine
2 c
28 ounce cans can whole tomatoes
crushed
2
water
1 c
textured vegetable protein
tvp
1 c
onion powder
1 tbsp
italian seasoning
1 tbsp
fresh basil
chopped
1 c

Directions

1
In a Dutch oven, heat the olive oil over low heat. Add the garlic and onion, and saute on low from 7 or 8 minutes until the veggies begin to soften.
2
Add the wine and simmer for 10 minutes until the wine begins to reduce.
3
Meanwhile, boil the 2 cups of water. In a seperate bowl, mix the dry TVP, onion powder, and Italian seasonings. Add the boiling water to the TVP, stir, and cover for 5 minutes until the water is absorbed.
4
Add the TVP and diced/crushed tomatoes to Dutch oven and reduce on low heat for 30 minutes until sauce begins to thicken.
5
Top off the sauce with fresh basil, and stir. Pour over pasta of choice!

TVP Bolognese Pasta Sauce

55 min12 servings93 cal

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