Twice Baked Potato Dump Casserole

Twice Baked Potato Dump Casserole

from bhg.com
Side Dish
40 min
12 servings
248 kcal / serving

Your new go-to potato casserole recipe is here! It's the perfect side dish for any holiday or potluck gathering because it serves a crowd and because it tastes like twice-baked potatoes, everyone will love it. Did we mention it's a dump casserole? Simply, prep, dump, and bake.

Ingredients

  • 224 ounce packages refrigerated mashed potatoes
  • 8 ounceshredded cheddar cheese (2 cups)
  • 1 mediumonion, finely chopped (1 cup)
  • 1 cupsour cream
  • 6slices ready-to-serve cooked bacon, chopped
  • ¼ cupchopped fresh chives
  • 4 clovesgarlic, minced
  • ½ teaspoonground black pepper

Directions

  1. 1

    Dump Ingredients Preheat oven to 375°F. In a large bowl combine mashed potatoes, half of the cheese, the onion, sour cream, half of the bacon, half of the chives, the garlic, and pepper. Mix well. Spoon into a 2-qt. rectangular baking dish. Top with remaining cheese.

  2. 2

    Bake Bake, uncovered, 30 to 35 minutes or until heated through, sprinkling with remaining bacon the last 5 minutes of baking. Top with remaining chives.