:strip_icc()/RU316474-3e00d93808a84f38a82a90603ff9c7dd.jpg)
Twice Baked Potato Dump Casserole
Ingredients
- 224 ounce packages refrigerated mashed potatoes
- 8 ozshredded cheddar cheese
2 cups
- 1 mediumonion
finely chopped, 1 cup
- 1 csour cream
- 6slices ready-to-serve cooked bacon
chopped
- ¼ cchopped fresh chives
- 4 clovesgarlic
minced
- ½ tspground black pepper
Directions
- 1
Dump Ingredients Preheat oven to 375°F. In a large bowl combine mashed potatoes, half of the cheese, the onion, sour cream, half of the bacon, half of the chives, the garlic, and pepper. Mix well. Spoon into a 2-qt. rectangular baking dish. Top with remaining cheese.
- 2
Bake Bake, uncovered, 30 to 35 minutes or until heated through, sprinkling with remaining bacon the last 5 minutes of baking. Top with remaining chives.
Twice Baked Potato Dump Casserole
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving the ultimate comfort food that feels gourmet but takes minimal effort? This Twice Baked Potato Dump Casserole is your answer, delivering all the rich, savory flavor of classic twice-baked potatoes in a simple, crowd-pleasing dish.
What makes this recipe truly special is its "dump casserole" approach. By utilizing pre-made refrigerated mashed potatoes, you bypass the longest step of traditional potato dishes, transforming it into an incredibly convenient side. This clever shortcut, combined with layers of cheese, sour cream, savory bacon, and fresh herbs, means you get maximum flavor with minimum fuss, perfect for busy hosts.
Prepare for a truly indulgent experience. You'll find a wonderfully creamy and tender potato base, elevated by the sharp, melty cheddar cheese and tangy sour cream. Each bite offers delightful pockets of smoky bacon, bright fresh chives, and aromatic garlic, creating a harmonious blend of textures and tastes. It’s hearty, satisfying, and designed to disappear quickly from any table, proving that ease doesn't mean sacrificing depth of flavor.
This versatile casserole welcomes your personal touch. Feel free to swap the shredded cheddar for a blend like Colby Jack or Monterey Jack to subtly alter the cheesy profile. If you're a fan of a little heat, a pinch of cayenne pepper can be mixed in with the ground black pepper. For a vegetarian option, simply omit the bacon or replace it with crispy fried onions for added texture.
Serving a generous 12, this Twice Baked Potato Dump Casserole is the quintessential side for holiday feasts, family gatherings, or any potluck where you want to make a big impression without the kitchen marathon.