Twice Baked Potatoes
Ingredients
- 4 large russet potatoes)
(about 3 pounds
- 1 tablespoon vegetable oil
- 12 ounces bacon
, diced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 8 scallions
, diced
- 1/2 cup whole milk
- 1/4 cup butter
, softened
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
Directions
- 1
Preheat the oven to 400 degrees F.
- 2
Place the potatoes on a baking sheet; prick them in several places with a fork. Rub them with the vegetable oil and bake for 1 hour, or until tender. Allow to cool for 10 minutes.
- 3
Reduce oven temperature to 350 degrees F.
- 4
In the meantime, cook bacon in a large skillet over medium-high until crispy, about 6-8 minutes. Transfer to paper towels to drain.
- 5
Slice potatoes in half lengthwise and scoop flesh into a large bowl, leaving a small rim of the potato intact so you don’t tear the shell. Lay the hollowed out potato shells back onto the baking sheet.
- 6
Add the bacon (reserving some), sour cream, half of the cheese, the onions (reserving some), milk, butter, salt, pepper, and garlic powder into the bowl. Using a handheld mixer, blend until combined and creamy.
- 7
Divide mixture among the potato skins, then sprinkle with reserved bacon, cheese, and onion. Place back into the oven for 15 minutes until warmed through and cheese had melted.
- 8
Dig in and enjoy!
Twice Baked Potatoes
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About this Recipe
Craving the ultimate comfort food that's both hearty and incredibly satisfying? These Twice Baked Potatoes are loaded with all your favorite ingredients, transforming a simple potato into a truly decadent experience. Whether you're looking for a standalone meal or a robust side dish, this recipe promises pure potato perfection.
What makes these Twice Baked Potatoes truly special is the thoughtful combination of classic flavors. You're not just scooping and refilling; you're creating a rich, creamy interior that's generously seasoned and studded with savory bacon, sharp cheddar cheese, and fresh scallions. The process ensures every bite is packed with that quintessential loaded potato taste, making it far superior to any ordinary baked potato.
Expect a wonderfully creamy and fluffy potato filling, rich with the tang of sour cream, the melt-in-your-mouth goodness of butter, and the savory crispness of bacon. The shredded cheddar cheese adds a delightful salty bite, perfectly complemented by the fresh, mild oniony notes of diced scallions. This dish is designed to be a comforting indulgence, offering a harmonious blend of textures and deeply satisfying flavors with every spoonful.
Customization is simple with these loaded potatoes. For a slightly different flavor profile, you could experiment with a different shredded cheese, such as Monterey Jack or Colby. If you're not a fan of bacon, you can easily omit it or substitute with a vegetarian alternative, focusing on extra cheese and scallions. Feel free to adjust the amount of scallions to your personal preference for a milder or bolder onion flavor.
These Twice Baked Potatoes are fantastic for a cozy family dinner or as a standout side dish for a barbecue or holiday gathering. They pair beautifully with grilled meats, roasted chicken, or even a simple green salad, making any meal feel a little more special and complete.