Two Huge Chocolate Chip Cookies

Two Huge Chocolate Chip Cookies

2 servings
Just two chocolate chip cookies - lightly crisp around the edge, and dense and buttery through the middle. They are thick enough to sink your teeth into and just really, really good.

Ingredients

  • butter

    very soft or partially melted

    3 tbsp
  • packed brown sugar
    3 tbsp
  • white sugar
    1 ½ tbsp
  • vanilla
    ¼ tsp
  • egg yolk
    1
  • 2 tablespoons all-purpose flour

    ~60 grams, see note 1

    ⅓ c
  • cornstarch
    1 tsp
  • baking soda
    ¼ tsp
  • kosher salt
    ¼ tsp
  • chocolate chips
    ¼ c

Directions

  1. 1

    Preheat the oven to 350 degrees.

  2. 2

    Mix butter, sugars, vanilla, and egg yolk until combined.

  3. 3

    Stir in flour, cornstarch, baking soda, and salt. When a soft dough has formed, stir in the chocolate chips.

  4. 4

    Roll the dough into two balls and place on a baking sheet – there should be plenty for two large cookies plus a little bit of dough for a snack. (You’re welcome.) You can add more chocolate chips to the top of the cookies if you want.

  5. 5

    Bake for 10-12 minutes, depending on your oven temp and desired level of gooey cookie center.

  6. 6

    Rest the cookies for a few minutes so they settle down and solidify a bit –  I set a timer for 10-15 minutes and just let them rest right on the pan. At that point they should be able to transfer to a plate, or maybe even held in your hand, for warm, delicious eating on the couch. Yum, yum, yum.

Two Huge Chocolate Chip Cookies

Two Huge Chocolate Chip Cookies

15 min2 servings384 cal

Similar Recipes

Mini Chocolate Chip Cookies

Mini Chocolate Chip Cookies

What is it about mini desserts that makes them so fun?! Maybe it's because you can eat more of them! 🤣 My Mini Chocolate Chip Cookies are some of the best cookies ever thanks to my secret ingredient: vanilla pudding mix! They are soft, chewy, and the perfect snacking size!

26 minutes72 servings102 kcal
The Best Chocolate Chip Cookies

The Best Chocolate Chip Cookies

These are best chocolate chip cookies! They have chewy centers, crisp edges, pockets of melty dark chocolate and are finished with sprinkle of flaky salt. They're easy to make, needing ingredients you most likely already have at home.

25 minutes
The Best Chocolate Chip Cookies

The Best Chocolate Chip Cookies

Your search for the best chocolate chip cookies ends here. This chewy chocolate chip cookie recipe is made with browned butter and huge chunks of chocolate for the perfect, crunchy on the outside, gooey in the middle cookie of your dreams. Pair one of these bad boys with glass of cold milk for the best cookies and milk of your life?

26 minutes15 servings
Million Dollar Chocolate Chip Cookies

Million Dollar Chocolate Chip Cookies

Million dollar chocolate chip cookies are a perfect balance of sweet and salty. The combination of three types of chocolate—mini semi-sweet, bittersweet, and milk chocolate—creates a complex chocolate experience.

50 minutes8 servings
Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies

These homemade chocolate chip cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Save this chocolate chip cookie recipe. It's that good.

17 minutes141 kcal
The Perfect Chocolate Chip Cookies

The Perfect Chocolate Chip Cookies

Simple and classic! This recipe for Chocolate Chip Cookies is the BEST I have ever made. A true classic recipe with everyday ingredients that is simple to make. 

20 minutes284 kcal
Chocolate Chunk Cookies

Chocolate Chunk Cookies

These chocolate chunk cookies are somewhere between thick and thin, with crisp slightly crinkly edges and a chewy, gooey center. I use chopped chocolate instead of chocolate chips so it integrates into the cookie more seamlessly and you get nice puddles on top. I also use a little extra salt to balance the sweetness. PLUS with melted butter, there’s no chill time required.

27 minutes397 kcal
Chocolate Chip Cookies Recipe

Chocolate Chip Cookies Recipe

With crisp edges, a soft center, and lots of melty chocolate in every bite, these Chocolate Chip Cookies will disappear in a flash.

170 kcal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Craving a warm, gooey chocolate chip cookie but don't want a whole batch staring at you? This recipe for Two Huge Chocolate Chip Cookies is your perfect solution for an instant, satisfying treat.

What makes these stand out is their incredible texture: lightly crisp edges give way to a dense, buttery middle, making each bite an indulgence. It's the ultimate small batch cookie, designed to deliver maximum satisfaction without a mountain of leftovers.

Prepare to sink your teeth into a truly substantial cookie. You'll experience the classic comfort of rich butter and sweet brown sugar, perfectly balanced by notes of vanilla and plenty of melty chocolate chips. Each cookie is thick, chewy, and deeply satisfying, providing that perfect dessert experience without any fuss. Despite their impressive size and luxurious feel, these Two Huge Chocolate Chip Cookies are surprisingly easy to make, delivering bakery-quality flavor right in your own kitchen in just minutes.

Feel free to experiment with your chocolate chips—dark chocolate adds sophistication, while milk chocolate makes them extra sweet. You could also swap in different mix-ins like white chocolate chips or chopped nuts for a textural twist. Don't have brown sugar? You can use all white sugar, though the texture might be slightly less chewy without the molasses.

These Two Huge Chocolate Chip Cookies are ideal for a cozy night in, a quick treat for two, or when a sudden craving strikes. Pair them with a cold glass of milk for the ultimate classic dessert experience.

Frequently Asked Questions