Two Huge Chocolate Chip Cookies
Ingredients
- 3 tbspbutter
very soft or partially melted
- 3 tbsppacked brown sugar
- 1 ½ tbspwhite sugar
- ¼ tspvanilla
- 1egg yolk
- ⅓ c2 tablespoons all-purpose flour
~60 grams, see note 1
- 1 tspcornstarch
- ¼ tspbaking soda
- ¼ tspkosher salt
- ¼ cchocolate chips
Directions
- 1
Preheat the oven to 350 degrees.
- 2
Mix butter, sugars, vanilla, and egg yolk until combined.
- 3
Stir in flour, cornstarch, baking soda, and salt. When a soft dough has formed, stir in the chocolate chips.
- 4
Roll the dough into two balls and place on a baking sheet – there should be plenty for two large cookies plus a little bit of dough for a snack. (You’re welcome.) You can add more chocolate chips to the top of the cookies if you want.
- 5
Bake for 10-12 minutes, depending on your oven temp and desired level of gooey cookie center.
- 6
Rest the cookies for a few minutes so they settle down and solidify a bit – I set a timer for 10-15 minutes and just let them rest right on the pan. At that point they should be able to transfer to a plate, or maybe even held in your hand, for warm, delicious eating on the couch. Yum, yum, yum.
Two Huge Chocolate Chip Cookies
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About this Recipe
Craving a warm, gooey chocolate chip cookie but don't want a whole batch staring at you? This recipe for Two Huge Chocolate Chip Cookies is your perfect solution for an instant, satisfying treat.
What makes these stand out is their incredible texture: lightly crisp edges give way to a dense, buttery middle, making each bite an indulgence. It's the ultimate small batch cookie, designed to deliver maximum satisfaction without a mountain of leftovers.
Prepare to sink your teeth into a truly substantial cookie. You'll experience the classic comfort of rich butter and sweet brown sugar, perfectly balanced by notes of vanilla and plenty of melty chocolate chips. Each cookie is thick, chewy, and deeply satisfying, providing that perfect dessert experience without any fuss. Despite their impressive size and luxurious feel, these Two Huge Chocolate Chip Cookies are surprisingly easy to make, delivering bakery-quality flavor right in your own kitchen in just minutes.
Feel free to experiment with your chocolate chips—dark chocolate adds sophistication, while milk chocolate makes them extra sweet. You could also swap in different mix-ins like white chocolate chips or chopped nuts for a textural twist. Don't have brown sugar? You can use all white sugar, though the texture might be slightly less chewy without the molasses.
These Two Huge Chocolate Chip Cookies are ideal for a cozy night in, a quick treat for two, or when a sudden craving strikes. Pair them with a cold glass of milk for the ultimate classic dessert experience.