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Your taste buds will love this exciting blend of brown sugar, cider vinegar, garlic, mustard, lemon, and lime in this easy marinade for juicy chicken.
Mix cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper together in a large glass or ceramic bowl. Whisk in olive oil. Add chicken and toss evenly to coat. Cover, and marinate in the refrigerator for 8 hours to overnight.
Preheat an outdoor grill for high heat.
Lightly oil the grill grate. Place chicken on the preheated grill, and cook 6 to 8 minutes per side, until juices run clear. Discard any remaining marinade.