Vanilla or Caramel Iced Coffee (or caramel-vanilla!)

Vanilla or Caramel Iced Coffee (or caramel-vanilla!)

from fountainavenuekitchen.com
3 min

A café-worthy drink comes together in minutes – faster than a Starbucks drive-thru and more economical too!Use this recipe as a guide. Like your coffee a stronger? Reduce the milk – or add an extra splash for a weaker blend. Similarly, the vanilla and caramel may be adjusted up or down to create your ideal beverage.

Ingredients

  • Ice
  • 2 tablespoons Vanilla Simple Syrup*
  • 1 cup Cold Brew Coffee or your favorite strong brewed coffee, chilled**
  • ¼ - ⅓ cup (60-80ml) half & half, whole or 2% milk, oat milk, or other milk of choice (or up to ½ cup if you prefer a creamier beverage)
  • Ice
  • 2 tablespoons Caramel Sauce*
  • 1 cup Cold Brew Coffee or your favorite strong brewed coffee, chilled**
  • ¼ - ⅓ cup (60-80ml) half & half, whole or 2% milk, oat milk, or other milk of choice (or up to ½ cup if you prefer a creamier beverage)
  • Optional: a pinch of sea salt stirred into the coffee for a salted caramel option; whipped cream and a drizzle of caramel sauce for topping

Directions

  1. 1

    Fill a glass with ice. Add vanilla or caramel syrup (or half and half) and coffee and stir to combine. (If using homemade caramel sauce and it's cold, gently warm to melt before adding to coffee.)

  2. 2

    Top with half & half or milk of choice, stir again, and enjoy!