veg pakora recipe | mix veg pakoda | mixed vegetable pakora | mix pakora
easy veg pakora recipe | mix veg pakoda | mixed vegetable pakora | mix pakora
Ingredients
- 1 onion (sliced)
- 1 cup cabbage (shredded)
- 2 tbsp peas / matar
- 2 tbsp sweet corn
- 3 beans (chopped)
- 5 gobi / cauliflower (chopped)
- ½ potato / aloo (shredded)
- 1 tsp salt
- ¾ tsp ginger paste
- 1 chilli (finely chopped)
- few curry leaves (finely chopped)
- 2 tbsp coriander (finely chopped)
- ¼ tsp ajwain / carom seeds
- ¼ tsp turmeric
- ½ tsp kashmiri red chilli powder
- ½ tsp garam masala
- ½ tsp aamchur
- 1 cup besan / gram flour
- 2 tbsp rice flour
- oil (for frying)
Directions
- 1
firstly, in a large bowl take 1 onion, 1 cup cabbage, 2 tbsp peas, 2 tbsp sweet corn, 3 beans, 5 gobi, ½ potato and 1 tsp salt.
- 2
squeeze well making sure the water is released from veggies.
- 3
add ¾ tsp ginger paste, 1 chilli, few curry leaves and 2 tbsp coriander.
- 4
also add ¼ tsp ajwain, ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala and ½ tsp aamchur.
- 5
mix well making sure all spices are well combined.
- 6
furthermore, add 1 cup besan and 2 tbsp rice flour.
- 7
squeeze and mix well forming a moist mixture. do not add any extra water as water from veggies are enough.
- 8
grease hand with oil and drop small ball sized mixture into the hot oil.
- 9
stir occasionally frying on medium flame.
- 10
fry until the pakoda turns golden brown and crisp.
- 11
drain off over kitchen paper to remove excess oil.
- 12
finally, enjoy mix veg pakoda with hot chai.