Vegan Alfredo - Olive Garden Copycat

Vegan Alfredo - Olive Garden Copycat

from cookingoncaffeine.com
17 min
4 servings

Vegan alfredo that will take your taste buds straight back to Olive Garden. Gluten and coconut-free with nut-free option.

Ingredients

  • 1/4 c vegan butter (1/2 stick, 55g)
  • 1 tbsp minced garlic
  • 4 c vegan milk, divided (950ml)
  • 1 c vegan parmesan (100g)
  • 1/2 c vegan mayo (115g)
  • Salt and pepper to taste

Directions

  1. 1

    Melt your butter over medium heat in a large pan, bring to simmer

  2. 2

    Add the garlic and stir well

  3. 3

    Add 3c of the milk and stir well

  4. 4

    Once the milk comes to a boil, gradually whisk in the cheese

  5. 5

    Continue whisking until the mixture thickens (if you used an oil-based parmesan instead of my recipe, you may need to thicken with something else such as a slurry or mashed potato flakes).

  6. 6

    Turn off the heat and whisk in the mayonnaise

  7. 7

    Add salt and pepper to taste

  8. 8

    Toss with a pound of cooked pasta and add more milk if the sauce is too thick.

  9. 9

    Serve immediately.

  10. 10

    Garnish with parmesan and parsley and enjoy.